62946 tequila marinated shrimp bell lagasse Recipes

shrimp stock, kielba sasausage; sliced bite size, minced garlic, oil, flour, onion; chopped, bell green pepper; chopped, celery; chopped, okra; sliced bite size, salt, fine ground white pepper, fine ground cayenne pepper, fine ground cumin, dried whole bay leaves, dried thyme leaves, dried crushed greek oregano leaves, shrimp; peeled, cleaned

tequila, freshly squeezed orange juice, ice cubes, grenadine syrup, orange, for garnish, maraschino cherry for garnish

shrimp - peeled, deveined and shells reserved, onion, chopped, carrot, finely chopped, celery, chopped, water, bacon grease, onions, chopped, celery, chopped, minced garlic, chopped green bell pepper, bay leaves, salt to taste, freshly ground black pepper, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, dried rosemary, dried thyme, dried basil, tomatoes, chopped, canned tomato sauce, chopped green onion

shrimp, onion, thinly sliced, mushrooms, thinly sliced, garlic, finely minced, celery, chopped, sweet bell pepper, canned tomatoes, low sodium, tomato sauce, low sodium, dry white wine, hot pepper flakes, crushed, cayenne, worcestershire sauce, bay leaves, lemon juice, freshly ground black pepper , to taste, parsley, finely chopped

shrimp, onions, sliced, bell pepper, chopped, teriyaki sauce, worcestershire sauce, tabasco sauce, light sour cream

shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes

shrimp, minced garlic, scallions, carrots, shredded, celery, sliced, mushrooms, sliced, red bell pepper, diced, teriyaki sauce, hoisin sauce

sirloin steak, chicken breast, jumbo shrimp, bell pepper, onion, tomato, flour tortillas

shrimp, peeled and deveined, olive oil, okra, chopped, tomato paste, tomato, chopped, onion, chopped, garlic, minced, chopped celery, chopped green bell pepper, water, chopped green onions

shrimp in shell (21 to 25 per lb), peeled and shells reserved, water, vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, green bell pepper, chopped, fresh or frozen pork tasso* (cajun-cured smoked meat), thawed if frozen, trimmed and cut into 1/4-inch pieces, salt, cayenne, fresh or frozen baby okra, thawed if frozen, trimmed, and cut into 1/4-inch-thick rounds (2 cups), sliced scallion greens, accompaniments: cooked white rice ; hot pepper sauce

shrimp, shelled , reserving shells, bay leaf, water, vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, frozen alaska king crab legs, rinsed, grain white rice, drained canned whole tomatoes, chopped, sliced scallion greens cayenne to taste

tequila (preferably reposado or anejo), fresh lime juice, sugar, pineapple (labeled extra sweet )

tequila, lemon juice, superfine sugar, ice cubes, orange or lemon slice or peel, maraschino cherry

tequila, tomato juice, fresh lime juice, celery salt, worcestershire sauce , to taste, tabasco , to taste, garnish: 1 celery rib and 1 lime wedge

tequila, cuarenta y tres (spanish herbal fruit liqueur), seltzer or club soda

tequila, fresh orange juice, grenadine , or to taste, orange slices for garnish

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

flour tortillas, refried beans, rice, shrimp, bell pepper, onion, canola oil, chili powder