393872 tequila marinated pizza onions bell peppers cilantro pesto emeril lagasse Recipes
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Tasso Maque Choux (Emeril Lagasse)olive oil, tasso, diced, onions, chopped and8 Moreolive oil, tasso, diced, onions, chopped, ears of sweet corn , scraped from the cob, garlic, chopped, green bell peppers, chopped, salt, cayenne pepper, peeled and seeded tomatoes, chopped, heavy cream, parsley, chopped11 ingredients
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Thai Green Curry Shrimp (Emeril Lagasse)vegetable oil, diced eggplant (1/2-inch dice ) and13 Morevegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish15 ingredients
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Tuna Tetrazzini (Emeril Lagasse)chopped onions, chopped red bell peppers, unsalted butter and15 Morechopped onions, chopped red bell peppers, unsalted butter, minced garlic, white button mushrooms, ends trimmed, sliced, essence , recipe follows, chopped fresh thyme leaves, all-purpose flour, dry white wine, chicken stock, heavy cream, wide egg noodles, white tuna, drained and broken up, chopped fresh parsley leaves, salt, freshly ground black pepper, freshly grated parmesan, potato chips, crushed2 hour , 18 ingredients
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Turkey Andouille Gumbo (Emeril Lagasse)flour, oil, chopped onions, chopped green bell pepper and10 Moreflour, oil, chopped onions, chopped green bell pepper, chopped celery, chopped garlic, sliced andouille sausage, stock, bay leaves, salt and cayenne, creole spice, shredded cooked turkey meat, steamed rice , for serving, chopped scallions, for garnish1 hour 55 min, 14 ingredients
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Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse)warm water, sugar, asian fish sauce (nuoc mam) and10 Morewarm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts27 min, 13 ingredients
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Tequila-Marinated Ham Steakstequila, fresh lime juice, fresh orange juice and4 Moretequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each22 min, 7 ingredients
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Grilled Stuffed Bell Peppers Saladbalsamic vinegar, extra virgin olive oil and9 Morebalsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula55 min, 11 ingredients
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Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed (Emeril Lagasse)all-purpose flour, essence , recipe follows and11 Moreall-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows1 hour 45 min, 13 ingredients
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Grilled Steak Salad, Caesar Style (Emeril Lagasse)beef tenderloin fillet tips, cut into 1 1/2-inch cubes and35 Morebeef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)23 min, 36 ingredients
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Kicked Up Pepper-Stuffed Green Olives (Emeril Lagasse)pitted large green olives and4 Morepitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes20 min, 5 ingredients
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Kicked Up Stuffed Olives (Emeril Lagasse)kicked up almond-stuffed green olives and15 Morekicked up almond-stuffed green olives, pitted large green olives, kicked up fried almonds , recipe follows, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes, pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes1 hour , 16 ingredients
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Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)plain yogurt, chopped fresh thyme, salt and pepper and13 Moreplain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice25 min, 16 ingredients
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Poached Salmon with Anchovy Dressing (Emeril Lagasse)salmon with skin on (about 3 lb), essence , recipe follows and34 Moresalmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed36 ingredients
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Poblano-Pine Nut Salsa (Emeril Lagasse)poblano peppers , roasted and peeled, left whole and7 Morepoblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted10 min, 8 ingredients
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Poulet Tchoupitoulas (Emeril Lagasse)unsalted butter, julienned yellow onions and17 Moreunsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows2 hour 30 min, 19 ingredients
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Poulet Tchoupitoulas (Emeril Lagasse)unsalted butter, julienned yellow onions and17 Moreunsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows2 hour 25 min, 19 ingredients
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Rigatoni with Roasted Gaaahlic Sauce (Emeril Lagasse)extra-virgin olive oil, chopped yellow onions and17 Moreextra-virgin olive oil, chopped yellow onions, minced garlic, crushed red pepper flakes, tomato paste, roasted garlic puree, recipe follows, mashed into a paste, whole peeled tomatoes, broken up , and their juices, seeds discarded, tomato sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), granulated sugar, rigatoni, fresh lemon juice, chiffonade fresh basil leaves, grated pecorino, chopped parsley, for garnish, heads garlic, extra-virgin olive oil, salt, freshly ground black pepper1 hour 20 min, 19 ingredients
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Roasted Red Pepper Emulsion (Emeril Lagasse)red bell peppers , roasted, peeled and seeded and10 Morered bell peppers , roasted, peeled and seeded, rice wine vinegar, dijon mustard, honey, chili paste, garlic , smashed, shallot, finely minced, salt, freshly ground white pepper, vegetable oil, extra-virgin olive oil11 ingredients
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