282715 tequila marinated pizza chorizo onions bell cilantro pesto emeril Recipes

tequila , revolucion reposado (or two hash marks from your bottle), cointreau liqueur, splash grenadine

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinara pizza sauce, ball of fresh pizza dough, onion, butter, smoked paprika or chipotle, sweet potato, fresh rosemary, grated provolone cheese, kosher or sea salt, grated parmesan or romano cheese

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

tequila, lemons, olive oil, salt and pepper, boneless chicken breasts, dried tarragon, dried rosemary, plastic containers (recommended : tupperware)

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer

pts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

pizza dip, sour cream, cream cheese, softened, pizza sauce, chopped pepperoni, sliced green onions, shredded mozzarella cheese, crisp breadsticks or corn chips

eggs beaten, bacon, pork sausage, potato, sharp cheddar cheese, queso fresco or monterey jack, onion , bell pepper (optional), salsa (optional)

vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled

crescent rolls, sour cream, cream cheese, dill, garlic salt, ranch dressing mix, onion, bell peppers, broccoli, carrots, cualiflower

onion, garlic, chicken or vegetable broth, frozen mixed vegetables, frozen tortellini, prepared pesto, parmesan cheese

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage