318556 tequila marinated chorizo peppers cilantro Recipes

tequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend

fresh cilantro leaves, garlic cloves, peeled and thinly sliced, shallot, roughly chopped, serrano pepper, seeded and roughly chopped, cumin, fresh lime juice (about the juice of 4 limes), olive oil , plus, olive oil, tequila, flank steaks, kosher salt, divided, fresh ground black pepper, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, yellow bell pepper, sliced into 1/4-inch strips, flour tortillas, hass avocadoes, peeled and mashed, limes , juice of, chopped red onion, jalapeno peppers, seeded and minced, garlic cloves, minced, salt , to taste, mayonnaise, garlic cloves, pressed, chipotle chile in adobo, lemon juice (the juice of half a lime) or 1 tsp lime juice (the juice of half a lime), ground cumin, mexican oregano

orange juice, lime juice, tequila, olive oil, chipotle chile puree (see below ), salt, boned , skinned chicken breasts, rinsed and patted dry, red onions, peeled, red, yellow, and/or orange bell peppers, flour tortillas (6 in. wide ), avocado-orange salsa

chicken wings, tips removed and discarded, garlic cloves, finely chopped, limes, juiced, orange, juiced, tequila, mild chili powder, chopped chipotle chiles in adobo, vegetable oil, sugar, ground allspice, ground cinnamon, ground cumin, dried oregano

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

olive oil, whole dorado or mahi mahi (about 12 oz to 1-lb each), limes, sea salt, white cabbage, shredded, red cabbage, shredded, orange juice, lime juice, mayonnaise, salt and freshly ground black pepper, cilantro, roughly chopped, for garnish, tomatillo salsa , recipe follows, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced

chorizo sausage, sliced, red peppers , deseeded and sliced, eggplant, cut into 1in cubes, garlic clove, peeled and chopped, balsamic vinegar, artificial sweetener, chopped tomatoes, basil , torn, penne, mozzarella cheese , cut into cubes, parmesan cheese, grated, salt and pepper

canola oil, chopped fresh garlic, cilantro, lime juice, jalapeno, stemmed, tequila, salt and freshly ground black pepper, prawns, with heads removed and reserved, see cook s note, olive oil, tequila, red bell peppers, stemmed, seeded, and diced, lime, juiced, olive oil, kosher salt, chicken stock, annatto paste, amaranth, black beans , cooked al dente, butter, kosher salt and freshly ground black pepper, garlic cloves, crushed, reserved shrimp shells, tequila, heavy cream, cilantro, poblano peppers , roasted, peeled and seeded, vegetable oil, kosher salt and fresh ground black pepper

fresh cilantro leaves, garlic, peeled and thinly sliced, shallot, roughly chopped, serrano pepper, seeded and roughly chopped, toasted cumin seeds, fresh lime juice, olive oil, tequila, flank steak, kosher salt, divided, freshly ground black pepper, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, yellow bell pepper, sliced into 1/4-inch strips, flour tortillas, recipe guacamole , recipe follows, recipe chipotle mayonnaise , recipe follows

chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving

jalapeno pepper, seeded, garlic, tequila, teriyaki sauce, sesame oil , optional, worcestershire sauce, kosher salt, freshly ground black pepper, london broil, cilantro leaves, for garnish

skirt steaks, fresh lime juice, corn oil, oil, tequila, ground cumin, dried oregano, crumbled, fresh ground pepper, garlic cloves, finely chopped, onions, peeled, cut in half, flour tortillas, refried beans