47819 tequila marinated bell pesto Recipes
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tequila or reduced-sodium beef broth, lime juice and11 Moretequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend25 min, 13 ingredients
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pesto sauce (basil sauce, recipe at end) and20 Morepesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese50 min, 21 ingredients
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bell peppers (red , orange, yellow, or a mix), olive oil and7 Morebell peppers (red , orange, yellow, or a mix), olive oil, feta cheese, cut into 1-inch cubes, pitted kalamata olive, rinsed and drained, red onion, very thinly sliced, garlic clove, minced, red wine vinegar, dried oregano, fresh lemon juice3 hour 25 min, 9 ingredients
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bell peppers, cut into 1 inch chunks and11 Morebell peppers, cut into 1 inch chunks, eggplants, cut into 1 inch chunks, button mushrooms (or mushrooms of your choice), yellow onions, peeled and cut into 1 inch chunks, balsamic vinegar, dijon mustard, rosemary, oregano, garlic, peeled and chopped, olive oil, salt, cracked pepper1 hour , 12 ingredients
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Marinated Mushrooms
tequila, fresh lemon juice, cracked pepper, salt and5 Moretequila, fresh lemon juice, cracked pepper, salt, dried oregano, garlic cloves, halved, bay leaf, rosemary sprig, crimini mushrooms9 ingredients -
Marinated Mirlitons, Artichokes, and Peppers
marinated artichoke hearts, mirlitons, chopped fresh basil and7 Moremarinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens10 ingredients -
Crostini With Cheese Torta and Marinated Bell Peppers
red bell pepper, yellow bell pepper and13 Morered bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)35 min, 15 ingredients -
Marinated Onions 3 Recipes
marinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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