94661 tequila lime tacos orange jicama salsa Recipes

chicken breasts, shredded cheddar cheese or 1 cup monterey jack cheese, blend, crumbled tortilla chips, water, teriyaki sauce (i like the kikoman brand), lime juice, minced garlic, mesquite liquid smoke flavoring, salt, grated ginger, tequila (optional), mayonnaise (generic brand is better ), sour cream, milk (or butter if you ve got it handy), tomatoes, white vinegar (or more if you like ), canned jalapeno slices (sometimes i throw in a few more), onion, dried parsley, tabasco sauce, salt, paprika, dill weed, cayenne pepper, cumin, chili powder, garlic powder, black pepper

cold water, tomato sauce, arrowroot or 4 tsp cornstarch, white vinegar, ground cumin, dried onion flakes, seasoned salt (use this brand only ), lime juice, orange juice, worcestershire sauce, dried chipotle powder, plain new mexico chile powder, a-1 steak sauce (use this brand only ), white pepper, drop liquid smoke (measure into a spoon first), cayenne pepper, red pepper flakes

graham cracker crumbs, unsalted butter, melted, pine nuts, sugar, sweetened condensed milk, egg yolks, fresh lime juice, tequila, egg whites, sugar

boneless skinless chicken breasts, key limes , juice of, fresh cilantro, chopped, fresh garlic clove, minced, tequila, cumin, fresh jalapeno chile, finely chopped, olive oil

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, boneless skinless chicken breasts

olive oil, fresh lime juice, jalapeno, seeded and minced, triple sec, tequila, fresh cilantro, minced

vanilla wafers, pine nuts, butter, melted, egg whites, sugar, tequila, fresh lime juice, egg yolks, sweetened condensed milk, fresh whipped cream , for serving

flank or skirt steak , trimmed of excess fat, recipe mojo , recipe follows, olive oil, for coating the grill, kosher salt and freshly ground black pepper, corn tortillas, shredded romaine or iceberg lettuce, for serving, chopped white onion , for serving, shredded jack cheese , for serving, pico de gallo , recipe follows, limes, cut in wedges for serving, garlic cloves, minced, jalapeno, minced, handful fresh cilantro leaves, finely chopped, kosher salt and freshly ground black pepper, limes, juiced, orange, juiced, white vinegar, olive oil, vine-ripe tomatoes, chopped, red onion, chopped, green onions, white and green parts, sliced, serrano chile, minced, handful fresh cilantro leaves, chopped, garlic cloves, minced, lime, juiced, extra-virgin olive oil, kosher salt

vanilla wafers, pine nuts, butter, melted, egg whites, sugar, tequila, fresh lime juice, egg yolks, sweetened condensed milk, fresh whipped cream , for serving

chicken breasts (boneless, skinless ), tequila (any brand , not that important, you re not drinking it - haha), fresh lime juice, minced garlic, cumin, pepper flakes to taste, olive oil, salt, sliced red bell pepper (i used 1 half -saved rest- depends on how much you want), pico de gallo, chopped onion, chopped fresh cilantro, roma tomatoes, chopped, chopped jalapenos

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

olive oil, lime juice, firm orange roughy (15232), red snapper or other firm fish fillet, net from 1 lb

tequila, tomato paste, lime juice, honey, garlic, minced, liquid smoke , hickory flavored, fresh cilantro, chopped finely, ancho chili, crushed

sirloin steaks , sliced very thin across the grain, garlic teriyaki sauce, lime , zest and juice, hot catsup (or regular catsup and a couple good dashes tabasco), tequila, fresh mushrooms, water, cornstarch, green onion , sliced on the bias, olive oil , for skillet or wok

lime juice, tequila, white wine vinegar, cream , plus 2 tbsp (or can use half-and-half or evaporated milk), shallot, finely minced, garlic cloves, minced, butter, cornstarch, fettuccine pasta, green onions, finely chopped, roma tomatoes, diced, grilled chicken , shrimp or salmon

boneless skinless chicken breasts , cut into strips, fresh cilantro, chopped, onion, chopped (yellow or red, your choice ), limes, cut into halves, ground cumin, garlic cloves, chopped, gold tequila (preferabally anjeo...don tsp be cheap...this part is important), butter or 2 tbsp margarine, chicken broth, flour, cooked rice, portabella mushrooms, sliced

white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme