163 tennessee ernie ford Recipes

french dressing, ketchup, cider vinegar, oil, lemon juice, brown sugar, crushed red pepper flakes , to taste, black pepper , to taste

bacon, chopped fine, pork tenderloin , cut crosswise into 1 1/2-inch pieces (1 1/2 to 2 lb total), salt and pepper, garlic cloves, minced, swiss chard , curly-leaf spinach or 2 lbs beet leaves, stemmed and chopped, cider vinegar, bourbon, brown sugar, unsalted butter, cut into 2 pieces, dijon mustard

simple syrup (2 oz sugar and 2 oz water), fresh lemon, plus extra for garnish, gentleman jack bourbon, ice, triple sec or cointreau, splash of club soda .

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

unbaked pie crust, eggs, beaten, margarine, sugar, flour, salt, buttermilk, vinegar, coconut

brown sugar, egg whites, honey, baking powder, boiling water, flour, cinnamon, allspice, salt, raisins, dates, walnuts

dried apples, light brown sugar, ground cinnamon, ground allspice, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla extract, unsalted butter, softened, granulated sugar, sugar , for dusting

southern comfort, orange curacao, lemon juice, lime juice, soda water, ice

all-purpose flour, baking soda, vegetable shortening, sugar, eggs, ripe bananas, mashed, buttermilk, pure vanilla extract, chopped black walnuts, butter, softened, dark brown sugar, heavy cream , plus more as necessary, pure vanilla extract, sugar, chopped black walnuts, for garnish (optional)

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, vanilla extract, eggs, coarsely chopped slivered almonds, cookie sheets or jelly roll pans lined with parchment or foil (you will need to cool and reuse them)

ground beef, fresh bread crumbs, egg, onion chopped, salt, black pepper, tomato sauce, water, vinegar, brown sugar, mustard, worcestershire sauce

cn (8-oz) crabmeat; drained and, cn (6-oz) water chestnuts, shredded swiss cheese, sm onion; finely chopped, tb lemon juice, tb worcestershire sauce, ts salt, curry powder to taste (optional), cn pillsbury crescent rolls

carrots shredded, head napa cabbage shredded, green spring onions thinly sliced, coarsely chopped fresh cilantro leaves, fresh lemon juice, white wine vinegar, sugar, sesame oil, tabasco sauce, vegetable oil, toasted sesame seeds

tennessee pride sausage or your favorite, hot or mild, herb seasoned croutons, shredded sharp cheddar cheese, shredded pepper jack cheese, minced onion, eggs, beaten, half and half cream, milk, dry hot mustard, salt and pepper to taste, may garnish with chopped red and green pepper

cold leftover mashed potatoes (not instant ), flour, vegetable oil, any seasonings you like; onion powder , garlic powder, chives, cooked onion, cooked green peppers, etc.

dried apples, water, white sugar, shortening, white sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, dried apple slices for garnish

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

eggs, beaten, sugar, butter, melted, vanilla, buttermilk, cornstarch, unbaked pie shell