35829 tennessee apple upside Recipes

butter or margarine, brown sugar, ground cinnamon, cooking apples, peeled, cored, and cut into rings, shortening, brown sugar, molasses, egg, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, butter milk, cream (optional)

apples (i use granny smith), melted butter, brown sugar, unbleached flour, baking powder, salt, shortening, sugar, eggs, vanilla extract, milk

apples, peeled and thinly sliced, butter, brown sugar, flour, baking soda, salt, cinnamon , plus, cinnamon, powdered ginger, allspice, eggs, milk, lemon juice, molasses, maple syrup, butter, melted, brown sugar

butter, brown sugar, whipping cream, pecans, chopped (optional), green apples, peeled, cored, and thinly sliced (or apples of your choice), butter, sugar, eggs, vanilla, flour, baking powder, apple pie spice, cinnamon, salt, milk

chopped pecans, light brown sugar, butter, melted, refrigerated pie crusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

chopped pecans, light brown sugar, butter, melted, refrigerated piecrusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

butter, melted, brown sugar, tart apples, peeled and sliced, chopped walnuts, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, sour cream, apple brandy or rum, optional

old fashioned caramel dip, golden delicious apples, peeled, cored, and sliced into 1/2-inch pieces, ground cinnamon, water, spice cake mix, instant vanilla pudding mix, vegetable oil, sour cream, eggs

cold unsalted butter, cut into tbsp pieces, plus additional for greasing, gala apples, light brown sugar, fresh lemon juice, coarsely chopped walnuts (1 3/4 oz), all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, egg, whole milk, lightly sweetened whipped cream

unsalted butter, light brown sugar, granny smith apples, peeled, cored, and cut into thin wedges, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, cold unsalted butter , cut into pieces, well-shaken buttermilk, creme fraiche or sour cream (optional)

butter, cut up, brown sugar, cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.), all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, milk, butter, softened, egg, vanilla, vanilla ice cream (optional)

butter, divided, brown sugar , packed, apples, peeled, cored and sliced, cinnamon, pecans, chopped, butter recipe cake mix, eggs, water

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apple pie filling, brown sugar, chopped pecans, butter (not margarine)

shortening, sugar, egg, vanilla, all-purpose flour, baking powder, salt, milk, butter, brown sugar, lightly packed, apples, cored and sliced

granny smith apples, peeled cored & thin sliced, lemon juice, brown sugar, unsalted butter, cinnamon, fresh ground nutmeg, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

apples, peeled and cored, butter, brown sugar, yellow cake mix, apple juice, eggs, applesauce, cinnamon

butter, breadcrumbs, apples, cored and sliced, brown sugar, almonds, toasted, cinnamon, butter, softened, brown sugar, ground almonds, eggs, flour, milk or 1 1/2 cups half-and-half cream, sour cream, room temp, baking powder, cinnamon, baking soda, salt