113 tenders dijon mustard Recipes

chicken tenders, salt and pepper, eggs, slightly beaten, milk, dijon mustard, italian breadcrumbs, parmesan cheese, grated, olive oil

olive oil, cheez-it cheddar crackers (3 oz), black pepper, chicken tenders (not coated or cooked ), dijon mustard, unsalted butter, baby spinach, salt

olive oil, mustard greens, washed and chopped, onion, finely chopped, chopped roasted garlic, dry corn muffin mix, biscuit mix, eggs, milk, dijon mustard, seasoned meat tenderizer (such as everglades all-purpose seasoning), or to taste, precooked ham steaks, chopped, shredded mexican cheese blend

chicken strips, egg, slightly beaten, honey, prepared yellow mustard, corn flakes, finely crushed, black pepper, dijon mustard, honey

boneless skinless chicken breasts, eggs, dijon mustard, dry breadcrumbs, garlic powder (if you are a garlic lover add in 1/2 tsp more), seasoning salt, fresh ground black pepper, paprika, cayenne pepper (optional), oil (for frying , use as needed)

pork fillets or 500 g other tender lean, dijon mustard, liquid honey, oil

panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

market pantry honey and oat mixers cereal, canola oil, salt, pepper, chicken tenders, cut into 1-inch chunks, dijon mustard

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

boneless skinless chicken breasts, eggs, beaten, flour, panko breadcrumbs, garlic powder, lemon pepper seasoning, cayenne pepper, salt, black pepper, peanut oil, for frying, dijon mustard, honey (original recipes calls for 1/2 cup...but that s too sweet for us!), mayonnaise, lemon juice, salt and pepper, to taste

lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored

boneless skinless chicken breast, cut up, breadcrumbs, onion powder, dried basil, garlic salt, paprika, sugar-free honey, dijon mustard, egg, water

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

extra virgin olive oil, dijon mustard, honey, chicken tenders, prosciutto, slices cut in half (i used prosciutto that was a little thicker than normal so it would hold its shape)

boneless skinless chicken breast, flour, salt, pepper, garlic powder, milk, peanut oil, for frying, honey, dijon mustard, fresh tarragon, chopped or 1/2 tsp dried tarragon