159524 tenderloin tart cherry port caraway sauce Recipes
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pitted black cherries in syrup, drained (see note below ) and12 Morepitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water30 min, 13 ingredients
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pastry for single-crust pie (9 inches), sugar, cornstarch and9 Morepastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter50 min, 12 ingredients
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Cherry Delight 1
tart cherries, crushed pineapple, sugar, cornstarch, sugar and7 Moretart cherries, crushed pineapple, sugar, cornstarch, sugar, salt, brown sugar, oatmeal, flour, melted margarine, soda, dry cereal (like a granola type)12 ingredients -
Cherry Honey Relish
tart cherries with liquid, raisins, honey, brown sugar and6 Moretart cherries with liquid, raisins, honey, brown sugar, cider vinegar, ground cinnamon, coarsely chopped pecans, cornstarch, water25 min, 10 ingredients -
Roast Pork Tenderloin With Apple Mushroom Cream Sauce
pork tenderloin, colivita olive oil and14 Morepork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces3 hour , 16 ingredients -
Sommerlust Kompott (Cherry-Apricot Fruit Sauce)
cherries, about 8 oz. pitted, apricot, about 8 oz. pitted and5 Morecherries, about 8 oz. pitted, apricot, about 8 oz. pitted, frozen apple juice concentrate, ground star anise, almond extract, almonds, lemon juice (optional)45 min, 7 ingredients -
Venison Medallions With Cherry-Wine Sauce
port or other sweet red wine, dried tart cherries and13 Moreport or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch15 ingredients -
Marinated Pepper-Crusted Beef Tenderloin
port, soy sauce, olive oil, freshly ground pepper and6 Moreport, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper10 ingredients -
Cherry-Port Glaze (Cook's Illustrated)
ruby red port wine, cherry preserves, dark brown sugar and2 Moreruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham40 min, 5 ingredients -
Cherry Pie (10-inch)
pastry for double crust 10 inch pie, sugar and4 Morepastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine1 hour 10 min, 6 ingredients -
Chocolate Kirsch Torte With Tart Cherry/Cranberry Filling
cherries (canned pitted tart red (in water), cornstarch and20 Morecherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk1 hour 50 min, 22 ingredients
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