12792 tenderloin smoky espresso rub Recipes

brown sugar, spanish smoked paprika, garlic powder, instant espresso granules or 2 tsp instant coffee granules, salt, onion powder, coarsely ground black pepper, pork tenderloin, trimmed, olive oil, water

center cut flat beef brisket, trimmed with 1/4-inch fat on 1 side, lemons , juiced save peels for zesting in rub, strong brewed coffee , preferably espresso roast, molasses, aged balsamic vinegar, coarse salt, espresso, rub recipe to follow, espresso , grilling sauce, recipe to follow

skinned and boned chicken breasts, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

chili powder, espresso powder or very finely ground coffee, dark brown sugar, kosher salt, coarsely ground black pepper, garlic powder, skirt steak or flank steak, red, yellow, or orange bell peppers , cut into thick strips, pineapple chimichurri

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

pork tenderloin, chopped fresh rosemary, chopped garlic, dried oregano leaves, dried thyme, dried rubbed sage, salt, ground black pepper

espresso coffee, ground fine, chili powder, brown sugar, ground coriander, dry mustard, salt, black pepper, garlic powder

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

beef flank steak, chili powder, kosher salt, instant espresso coffee powder, garlic powder, dried oregano, fresh ground black pepper, anaheim chilies or 2 poblano peppers, seeded and coarsely chopped, fresh cilantro, cotija cheese, crumbled or 1/4 cup parmesan cheese, grated, pine nuts, garlic cloves, crushed red pepper flakes, salt & freshly ground black pepper, olive oil

venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)

espresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks

brown sugar, garlic powder, chili powder, black pepper, dried oregano, salt, pork tenderloin

whole black peppercorn, kosher salt, dry mustard, garlic powder, dried thyme, beef tenderloin steaks, barbecue sauce (optional)