159053 tenderloin sauces sauce creole dressing lagasse Recipes
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olive oil, boneless pork ribs ( fingers ), chopped onion and9 Moreolive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard40 min, 12 ingredients
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head romaine lettuce, head red romaine lettuce and12 Morehead romaine lettuce, head red romaine lettuce, head boston lettuce, extra virgin olive oil (basil flavor if desired), pickled garlic (crushed then minced fine), lemon juice, creole mustard, fresh ground black pepper, soy sauce, fish sauce, eggs, freshly grated romano cheese, freshly grated parmesan cheese, crouton1 hour , 14 ingredients
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plain fat-free yogurt, minced green onions and14 Moreplain fat-free yogurt, minced green onions, light mayonnaise, creole mustard, sweet pickle relish, garlic powder, ground red pepper, white bread, chopped cooked turkey breast, minced green onions, light mayonnaise, worcestershire sauce, egg whites, vegetable oil16 ingredients
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sauce, granulated sugar, white vinegar, fresh lime juice and12 Moresauce, granulated sugar, white vinegar, fresh lime juice, fish sauce, garlic cloves, minced, red pepper flakes, pork, melt organic buttery spread, fish sauce, low-sodium soy sauce, brown sugar, garlic cloves, minced, pepper, pork tenderloins , trimmed all visible fat, and cut into 3-by-1/4-inch strips, lightly packed fresh cilantro16 ingredients
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unsalted butter or 10 tbsp unsalted margarine and12 Moreunsalted butter or 10 tbsp unsalted margarine, chopped scallion (white and green parts ), dijon mustard, soy sauce (low sodium ) or 1 tsp tamari (low sodium), beef tenderloin, mushrooms, sliced, onions, finely chopped, garlic cloves, minced, dry sherry, drops hot pepper sauce (optional), beef broth, salt , to taste (optional), fresh ground black pepper , to taste (optional)1 hour , 13 ingredients
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flour, browned, beef tips, creole seasoning (emeril ) and8 Moreflour, browned, beef tips, creole seasoning (emeril ), worcestershire sauce, chicken stock, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, mushrooms, quartered, tomato, seeded and chopped55 min, 11 ingredients
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Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippincreole mustard or 1/3 cup stone ground mustard and6 Morecreole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce30 min, 7 ingredients
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Creole Boiled Shrimp Cocktailshrimp, peeled and deveined with tails left on and25 Moreshrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper35 min, 26 ingredients
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Creole Tartar Saucemayonnaise, creole or whole-grain mustard and6 Moremayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt8 ingredients
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Creole Shrimp Remoulade over Baby Arugulawater, ground red pepper, mustard seeds, dried thyme and14 Morewater, ground red pepper, mustard seeds, dried thyme, kosher salt, bay leaf, shrimp, peeled and deveined, sliced green onions, chopped sweet onion, reduced-fat mayonnaise, creole mustard, ketchup, white wine vinegar, olive oil, worcestershire sauce, hot sauce, kosher salt, baby arugula18 ingredients
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Creole Bread Dressingchopped pecans, onion, chopped, celery rib, chopped and6 Morechopped pecans, onion, chopped, celery rib, chopped, butter, cubed, uncooked large shrimp, peeled, deveined and cut into bite-size pieces, drops hot pepper sauce, chicken broth, egg substitute, poultry seasoning55 min, 10 ingredients
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Tenderloin for Wings in a Pigskincrumbled blue cheese, mayonnaise, sour cream, milk and14 Morecrumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce45 min, 18 ingredients
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Crawfish Salad With Creole Honey Mustard Dressingcreole mustard, fresh lemon juice, honey, olive oil and8 Morecreole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced30 min, 13 ingredients
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Crawfish Salad with Creole Honey-Mustard Dressingcreole mustard, fresh lemon juice, honey and10 Morecreole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced13 ingredients
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Creole Catfish Grillfat-free italian dressing and6 Morefat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)20 min, 7 ingredients
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