158444 tenderloin sauces horseradish sauce creole dressing Recipes

  • Jazzed up Creole Shrimp Salad
    cooked shrimp (defrosted drained deveined, try also crabm... and
    15 More
    cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), mayonnaise, ketchup, ponzu sauce, relish or 2 tbsp minced gherkins, sliced celery ribs or 1/2 cup celery rib, green bell pepper, chopped fine (i mixed green and red bells), green onions or 2 tbsp (white and green) or 2 scallions, sliced or 2 tbsp sliced scallions (white and green), red radish, grated, garlic clove, grated, horseradish, mustard (creole or stone ground is best), celery seed, paprika, drops hot pepper sauce , to taste
    15 min, 16 ingredients
  • Beef Tenderloin with Horseradish-Chive Sauce
    beef tenderloin, trimmed, olive oil and
    8 More
    beef tenderloin, trimmed, olive oil, coarsely ground black pepper, kosher salt, light sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, dijon mustard, kosher salt
    10 ingredients
  • Horseradish Sauce With Pickles
    horseradish, mustard, mayonnaise, chopped pickle and
    2 More
    horseradish, mustard, mayonnaise, chopped pickle, garlic, mashed, ranch dressing
    18 min, 6 ingredients
  • Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
    new potatoes, butter or margarine, melted and
    12 More
    new potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs
    14 ingredients
  • Marinated Beef Tenderloin
    beef tenderloin, ketchup, water and
    3 More
    beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce
    50 min, 6 ingredients
  • Remoulade Sauce a la New Orleans
    mayonnaise, chili sauce, creole mustard and
    13 More
    mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)
    20 min, 16 ingredients
  • Creole Rub for Beef
    creole mustard, minced onions or 1/2 cup grated onion and
    3 More
    creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce
    5 min, 5 ingredients
  • Beef Tenderloin with Horseradish Sauce Beef Tenderloin with Horseradish Sauce
    carton fat-free sour cream, minced fresh parsley and
    6 More
    carton fat-free sour cream, minced fresh parsley, prepared horseradish, white wine worcestershire sauce, pepper, beef tenderloin, salt-free lemon-herb seasoning (such as mrs. dash)
    8 ingredients
  • Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce
    beef tenderloin fillets, salt, divided, cracked pepper and
    6 More
    beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard
    9 ingredients
  • Fried Oysters With Horseradish Mayonnaise Fried Oysters With Horseradish Mayonnaise
    oysters, shucked, eggs, beer, creole mustard and
    8 More
    oysters, shucked, eggs, beer, creole mustard, seasoned fish fry, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil
    1 hour 15 min, 12 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Beef Tenderloin With Horseradish-Mustard Crust Beef Tenderloin With Horseradish-Mustard Crust
    beef tenderloin, trimmed, freshly ground black pepper and
    8 More
    beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, french bread breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground pepper, garlic cloves, minced
    11 ingredients
  • Beef Tenderloin with Horseradish-Mustard Crust Beef Tenderloin with Horseradish-Mustard Crust
    beef tenderloin, trimmed, freshly ground black pepper and
    8 More
    beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, whole wheat breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced
    11 ingredients
  • Beef Tenderloin With Horseradish Cream Beef Tenderloin With Horseradish Cream
    beef tenderloin steaks (about 1 1/2 inches thick ), salt and
    3 More
    beef tenderloin steaks (about 1 1/2 inches thick ), salt, seasoned pepper, recipe blue cheese biscuits, horseradish cream
    10 min, 5 ingredients
  • Andouille And Chicken Kabobs With Creole Mustard S... Andouille And Chicken Kabobs With Creole Mustard S...
    tomatoes, green pepper ; cut into ieces and
    12 More
    tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter
    14 ingredients
  • Creole Sauce Creole Sauce
    creole mustard, mayonnaise, lemon juice, hot sauce, pepper
    5 ingredients




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