113480 tenderloin s mustard dressing Recipes

honey, dijon mustard or 1 tbsp stone ground mustard, balsamic vinegar , to taste, whole peppercorn, optional (black,white, green and or or pink )

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

leeks , slim, about 5-inch long, dijon mustard, white wine vinegar, egg, hard-cooked, light olive oil, fresh parsley, chopped, salt, pepper

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

fresh lemon juice or 2 tbsp fresh lime juice, can use grapefruit juice too, red wine vinegar, dijon mustard, vegetable oil, extra virgin olive oil, drops tabasco sauce, garlic clove, left whole, salt , to taste, pepper , to taste

apple cider vinegar, mustard (dijon, or yellow ), mayonnaise, maple syrup

sugar, salt, dry mustard, celery salt, paprika, onion juice (use the finest side of a box grater to create), vinegar, vegetable oil, maple syrup (optional, but if you decide to use it, use the real stuff)

garlic cloves, worcestershire sauce, salt, dry mustard, egg, lemon juice, pepper, mayonnaise, olive oil

catsup, olive oil, vinegar, sugar (or splenda ) to taste, celery seeds (+ -), mustard seeds (+ -), bay leaves, garlic powder (or minced garlic), salt and pepper, to taste, if desired

red wine vinegar, dijon mustard, lemon juice, salt, pepper, shallot minced, olive oil

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

sour cream, reduced fat mayonnaise, honey, stone ground mustard, dijon mustard, lemon juice

philadelphia cream cheese, ground black pepper, garlic salt, onion salt, monosodium glutamate, buttermilk, mayonnaise (can use salad dressing)

juice of 1/2-1 lemon (to taste), honey, prepared horseradish mustard, garlic clove, crushed, dried parsley, dried basil, dried thyme, garlic salt, black pepper, olive oil

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, vegetable oil

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

balsamic vinegar , vinagrette, hot chinese mustard, sugar, salt