102611 tenderloin s horseradish mustard emeril lagasse Recipes

russet potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar

grey poupon mustard (must be a dijon mustard, no french s), mayonnaise, honey

dry coleman s dry mustard, malt vinegar, sugar, eggs, beaten

porter or 2 (12 oz) bottles stout beer, water, flat-cut corned beef brisket (do not get point cut), onions, quartered, bay leaves, salt, whole black peppercorns, garlic cloves, head cabbage, cored and cut into about 6 wedges, red new potatoes, baby carrots (or 1/2 lb. and 4 parsnips, peeled and cut into 1-inch pieces), rutabagas or 1 medium yellow turnip, peeled and cut into 2-inch chunks, dark corn syrup, dijon mustard

onions (4.4 lb), cauliflower, green tomato, runner beans, cucumbers, sugar (4.3 lb), table vinegar (not draught vinegar, 3 x 34 oz bottles), salt, flour, mustard, turmeric (1 oz), curry

chicken parts, with skin, honey mustard , commercially prepared, mayonnaise

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

white sugar, ground dry mustard, distilled white vinegar, dry white wine, eggs, beaten

light sour cream, milk, mustard (your choice of flavour), lemon juice, onion powder, garlic powder

olive oil, cider vinegar, dijon mustard (about 1 1/2 cups), garlic salt, mayonnaise, honey

mayonnaise, honey, grey poupon dijon mustard, white vinegar, paprika, salt

pickling cucumber, skins on, and washed, dry mustard , scant, sugar , heaping, salt, vinegar, water

salad dressing (miracle whip), dijon mustard (country), honey, red pepper powder