102611 tenderloin s horseradish mustard emeril lagasse Recipes

hard cooked eggs, mayonnaise, dijon mustard, prepared horseradish, chopped shallots, seasoned salt, fresh cilantro leaves

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

lager beer, divided, malt vinegar or red wine vinegar, whole brown mustard seeds * (about 2.2 oz), dry mustard (such as colman s), prepared white horseradish, coarse kosher salt, freshly ground black pepper, honey, caraway seeds , finely ground in mortar with pestle or in spice mill, cornstarch mixed with 1 tbsp water

olive oil, pork tenderloin, trimmed, coarse salt, ground black pepper, grainy mustard, dijon mustard, sour cream

water, chopped onions, sliced leeks, chopped carrots, chopped celery, garlic cloves, sliced, thyme sprigs, parsley sprigs, bay leaves, dry white wine, peppercorns, whole line caught alaskan salmon , scaled and gutted, creamy ravigote , recipe follows, dijon mustard, egg yolk, egg, vegetable oil, hard-boiled eggs, peeled, fresh lemon juice, minced red onions, capers, drained and coarsely chopped, chopped fresh parsley, chopped fresh tarragon, salt, freshly ground white pepper

vegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard

assorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt

coriander seeds, cumin seeds, fenugreek seeds, fennel seeds, yellow mustard seeds, white peppercorns, turmeric, ground red pepper

best basic red sauce , recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, dried basil, dried oregano, dried parsley, ground black pepper, yellow mustard, ketchup, baby bam seasoning , recipe follows, salt, salt, olive oil, spaghetti

cabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper

whipping cream, mayonnaise, prepared horseradish, drained, dijon mustard, sugar, black pepper

mayonnaise, honey, yellow mustard, lemon juice, horseradish , to taste, orange juice (more or less as needed)

dry mustard, brown sugar, vegetable oil, horseradish, cider vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

mayonnaise, honey, prepared yellow mustard, prepared horseradish, orange juice

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil