61599 tenderloin s horseradish creole lagasse Recipes
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prepared non-creamy horseradish, creole mustard and6 Moreprepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper35 min, 8 ingredients
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chateaubriand center cut of the tenderloin, about 2-3 lb ... and15 Morechateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard1 hour 15 min, 16 ingredients
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Lori’s Horseradish Maple Vinaigrettehorseradish, maple syrup and4 Morehorseradish, maple syrup, salt & fresh ground pepper (to taste), lime , juice of, cider vinegar, olive oil5 min, 6 ingredients
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Hilda's Stuffies (Emeril Lagasse)olive oil, chopped chorizo sausage, chopped onions and14 Moreolive oil, chopped chorizo sausage, chopped onions, minced shallots, minced garlic, chopped green peppers, salt, cayenne pepper, chopped parsley, qailhog clams, shucked and chopped. reserve the shells fully intact, creole mustard, bread crumbs, twine, garlic butter sauce, hot, sizzled leeks (julienned leeks, lightly fried), brunoise red peppers, chopped parsley40 min, 17 ingredients
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Preparing Fresh Horseradish (Emeril Lagasse)fresh horseradish, peeled and grated, white vinegar and2 Morefresh horseradish, peeled and grated, white vinegar, shallots, salt and white pepper25 min, 4 ingredients
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Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustardcenter-cut beef tenderloin, trimmed and tied, olive oil and28 Morecenter-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne1 hour , 30 ingredients
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Heirloom and Creole Tomato Salad (Emeril Lagasse)extra virgin olive oil, balsamic vinegar, minced garlic and21 Moreextra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper25 min, 24 ingredients
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Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse)idaho potato, peeled, salt, freshly ground black pepper and15 Moreidaho potato, peeled, salt, freshly ground black pepper, egg, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole grain mustard, ketchup, chopped parsley leaves, juice of 1 fresh lemon, olive oil, cook lobster meat, small diced, drizzle of extra virgin olive oil, crumbled goat s cheese35 min, 18 ingredients
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A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)egg, lemon, juiced, chopped onions, chopped green onions and27 Moreegg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme13 min, 31 ingredients
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Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)whole artichokes, salt, bay leaf, lemon, halved and39 Morewhole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme43 ingredients
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Fried Catfish on a Stick (Emeril Lagasse)catfish fillets (about 4 oz each), bamboo skewers, salt and27 Morecatfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme31 ingredients
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Classic Remoulade Sauce (Emeril Lagasse)egg, fresh lemon (about 2 tbsp), chopped onions and11 Moreegg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil14 ingredients
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Fried Green Tomato and Rock Shrimp Salad (Emeril Lagasse)rock shrimp, salt, freshly ground black pepper and23 Morerock shrimp, salt, freshly ground black pepper, liquid crab boil, lemon, cut in half, bay leaves, egg, juice of fresh lemon juice, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, green tomatoes (about 1/4-inch thick ), flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, vegetable oil, fresh maiche26 ingredients
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Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)olive oil, chopped yellow onions, chopped celery and29 Moreolive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil40 min, 32 ingredients
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Remoulade Sauce (Emeril Lagasse)fresh lemon juice, vegetable oil, chopped onions and11 Morefresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne, freshly ground black pepper14 ingredients
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Remoulade Sauce (Emeril Lagasse)fresh lemon juice, vegetable oil, chopped onion and11 Morefresh lemon juice, vegetable oil, chopped onion, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley leves, salt, cayenne pepper, freshly ground black pepper20 min, 14 ingredients
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Roasted Pork and French Fry Po'Boy (Emeril Lagasse)pork butt, salt and pepper and17 Morepork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper8 hour 10 min, 19 ingredients
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