14080 tenderloin panini fig jam Recipes

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

ripe bananas, mashed, vanilla, eggs, maple syrup, butter, melted, almond flour, crushed pecans, fig jam or 1/2 cup jam, of choice

lemons, ripe fresh figs (preferably black), stemmed , cut into 1/2-inch pieces (about 9 cups), sugar, brandy or cognac, coarse kosher salt

lemons, ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black ), sugar, brandy or 3/4 cup cognac, coarse kosher salt

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

fresh ginger , 1/4 cup peeled sliced super thin and the rough chop, fresh figs, 4 cups pureed with some chunks, cinnamon sticks, sugar , 3/12 cups, orange , zest and fruit chopped with no pith

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

unsalted butter, all-purpose flour, plus more for dusting, granulated sugar, sugar, salt, fig jam, bourbon, granulated sugar, vanilla bean , split lengthwise and seeds scraped out, dried black figs, stems removed, halved, creme fraeche , for serving

boneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste

jumbo shrimp, in shells, mayonnaise, fig jam, curry powder, oil, shredded unsweetened coconut, toasted, cornstarch, sugar, salt, slightly beaten egg whites

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula

fresh goat cheese , chavrie original log, sliced prosciutto, fig jam

dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave

egg yolk, water, chilled blue cheese, sheet puff pastry, thawed for 30 minutes (half of a 17.3 oz. package puff pastry), fig jam