70 tenderloin mustard cooking Recipes

  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Filet Mignon En Phyllo Avec Sauce Madere
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed and
    14 More
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened
    1 hour 15 min, 15 ingredients
  • Beef and Mushrooms in Sour Cream Sauce Beef and Mushrooms in Sour Cream Sauce
    butter, flour, beef broth and
    12 More
    butter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)
    45 min, 15 ingredients
  • Pork Medallions With Dijon Creamed Apples Pork Medallions With Dijon Creamed Apples
    pork tenderloin, butter, vegetable oil, salt and pepper and
    5 More
    pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped
    25 min, 9 ingredients
  • Ziti with Pork and Escarole in Creamy Thyme Sauce Ziti with Pork and Escarole in Creamy Thyme Sauce
    pork tenderloin, salt, fresh-ground black pepper and
    8 More
    pork tenderloin, salt, fresh-ground black pepper, cooking oil, escarole , leaves cut crosswise into 1/2-inch strips (about 4 cups), shallot or 2 scallions including green tops, chopped, canned low-sodium chicken broth or homemade stock, dried thyme, grainy or dijon mustard, heavy cream, ziti
    11 ingredients
  • Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller) Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)
    pork tenderloin, prepared sun-dried tomato pesto and
    5 More
    pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions
    55 min, 8 ingredients
  • Seared Steak Salad with Roasted Peppers and Arugula Seared Steak Salad with Roasted Peppers and Arugula
    minced fresh basil, balsamic vinegar, olive oil, honey and
    10 More
    minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach
    14 ingredients
  • Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing
    head iceberg lettuce, chopped and
    13 More
    head iceberg lettuce, chopped, cooked turkey tenderloin, diced , about 12 oz, diced cheddar, diced ham, shredded carrots, sliced black olives, diced red onion, hard boiled eggs, halved or quartered, condensed cream of tomato soup, reduced-sodium chicken broth or water, sherry vinegar, paprika, dry mustard, salt and freshly ground black pepper
    15 min, 14 ingredients




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