45 tenderloin lagasse Recipes
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Chateaubriand for Two (Emeril Lagasse)
beef tenderloin, trimmed, essence , recipe follows and13 Morebeef tenderloin, trimmed, essence , recipe follows, canola oil, baking potatoes , like russets, carrots, peeled and cut into 2-inch pieces, turnips, peeled and halved, beef stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 15 ingredients -
Classic Hot and Sour Soup (Emeril Lagasse)
dried shiitake mushrooms and13 Moredried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, very thinly sliced and julienned pork loin or tenderloin, tofu, cubed or crumbled, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions1 hour 35 min, 14 ingredients -
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Grilled Steak Salad, Caesar Style (Emeril Lagasse)
beef tenderloin fillet tips, cut into 1 1/2-inch cubes and35 Morebeef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)23 min, 36 ingredients -
Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)
pork tenderloin, trimmed, soy sauce, sugar and10 Morepork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry15 min, 13 ingredients -
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Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)
pork tenderloin, silver skin removed, dark soy sauce and13 Morepork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish15 ingredients -
Fillet of Pork with Rosemary-Apple Vinaigrette (Emeril Lagasse)
pork tenderloins, dijon mustard and15 Morepork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil42 min, 17 ingredients -
Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse)
beef tenderloin, trimmed and butterflied, duck rillette and5 Morebeef tenderloin, trimmed and butterflied, duck rillette, salt and black pepper, butchers twine, olive oil, creole mustard, cracked black pepper7 ingredients -
Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse)
unsalted butter, italian sausage, crumbled, onion, sliced and9 Moreunsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin1 hour 5 min, 12 ingredients -
Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients -
Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse)
scallions, minced and18 Morescallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves40 min, 19 ingredients -
Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)
salt, juniper berries, black peppercorns, allspice and12 Moresalt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows45 min, 16 ingredients -
Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli (Emeril Lagasse)
eggplant , about 1 lb, cut into 8 1-inch slices and10 Moreeggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim20 min, 11 ingredients -
Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)
pork tenderloin, trimmed, shallot, finely chopped and26 Morepork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional28 ingredients -
Grilled Pork Cutlets with Homemade BBQ Sauce and Cilantro Potato Salad (Emeril Lagasse)
apple cider vinegar, ketchup, dark brown sugar and15 Moreapple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish37 min, 18 ingredients -
Garlic-Stuffed Sliced Fillet of Beef Over Emeril's Crispy Potato Sandwich (Emeril Lagasse)
beef tenderloin, olive oil, salt, cracked black pepper and24 Morebeef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives1 hour 20 min, 28 ingredients -
Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse)
beef tenderloin, drizzle olive oil, salt and5 Morebeef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano9 min, 9 ingredients -
Wild Boar Tenderloin and Shiitake Stroganoff (Emeril Lagasse)
butter, onion , julienned, sliced shiitake mushrooms and5 Morebutter, onion , julienned, sliced shiitake mushrooms, minced garlic, wild boar tenderloin , cut into 2 by 1/2-inch pieces, veal stock, chopped parsley, sour cream40 min, 8 ingredients -
Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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