184698 tenderloin gingered cranberry cherry sauce Recipes
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cranberries, fresh or frozen and2 Morecranberries, fresh or frozen, fresh orange juice (from about 3 oranges), granulated sugar3 ingredients -
cranberries (fresh or frozen), washed and picked over and2 Morecranberries (fresh or frozen), washed and picked over, sugar, mint jelly (1/2 a 10-oz jar)3 ingredients -
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ginger, grated, dark brown sugar and4 Moreginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil5 min, 6 ingredients -
frozen cranberry juice cocktail, thawed, water and5 Morefrozen cranberry juice cocktail, thawed, water, golden brown sugar, cinnamon stick, broken in half, ground allspice, dried tart cherries, cranberries7 ingredients -
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beef tenderloin steaks (about 1 thick ) and8 Morebeef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)1 hour 5 min, 9 ingredients -
dijon mustard, divided, garlic cloves, peeled, divided and5 Moredijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream50 min, 7 ingredients -
cranberries, whole (fresh or frozen ), sugar and3 Morecranberries, whole (fresh or frozen ), sugar, frozen raspberries, thawed, sugar (additional), grand marnier, see note (orange liqueur)43 min, 5 ingredients -
cornstarch, cranberry juice, dijon mustard and5 Morecornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves30 min, 8 ingredients -
pork tenderloin, trimmed, cranberry juice and6 Morepork tenderloin, trimmed, cranberry juice, garlic cloves, minced, spicy brown mustard, honey, worcestershire sauce, canola oil, cranberry sauce (optional)40 min, 8 ingredients -
balsamic vinegar, maple syrup or sugar, dry red wine and7 Morebalsamic vinegar, maple syrup or sugar, dry red wine, shallot, minced, cinnamon, dried rosemary, chicken broth, cherry, pitted, fresh lime juice, pork tenderloin10 ingredients -
Cranberry Apple Sauce
cranberries washed and stems removed, granulated sugar and3 Morecranberries washed and stems removed, granulated sugar, maple syrup, pared chopped apples, butter10 min, 5 ingredients -
Cranberry Pomegranate Sauce
cranberries, thawed if frozen, light brown sugar and3 Morecranberries, thawed if frozen, light brown sugar, pomegranate molasses, fresh thyme, pomegranate seeds5 ingredients
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Cherry Sauce for Ham
cherry preserves, red wine vinegar, light corn syrup and2 Morecherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds10 min, 5 ingredients
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Ginger Scallion Soy Sauce
ginger , about 2 oz, scallions ( green onion), soy sauce and4 Moreginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)5 min, 7 ingredients
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Tenderloin Steaks with Garlic Sauce
fat-free beef broth, dry red wine, balsamic vinegar, salt and5 Morefat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )9 ingredients
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Cranberry Cherry Punch
fresh or frozen cranberries, lemon, cut into 6 wedges and6 Morefresh or frozen cranberries, lemon, cut into 6 wedges, cherry gelatin, boiling water, cold water, cranberry juice, chilled, thawed lemonade concentrate, ginger ale, chilled15 min, 8 ingredients
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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
butter, garlic cloves, sliced, shallot, sliced and6 Morebutter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese9 ingredients
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