136243 tenderloin bordelaise sauce Recipes

barbecue sauce, tequila, lime juice, garlic clove, crushed, crushed red pepper flakes, grape jelly

soy sauce, sesame seeds (ground ), whipping cream (heavy or light ), garlic powder, dry mustard, water (used to disovle dry mustard only)

sauce, horseradish, mayo, slap yo mama, lemon juice, fried shrooms .., ct. fresh mushrooms, vidalia onion mix, water, qt. size zip lock ..., paper towel on a platter

sauce, chicken broth, chopped green chilies, onion - diced, butter or margarine, chili powder, cumin - ground, garlic cloves, orange juice, brown sugar - packed, ketchup, lemon juice, nuggets, cornmeal, cumin - ground, chili powder, chicken breasts - boneless, skinless; cut into 1 cubes, vegetable oil

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

beef tenderloin steaks, chopped shallots, dry cabernet sauvignon wine or 3/4 cup other red wine, bay leaf, thyme, fresh mushrooms or 1/4 cup canned mushroom, strong beef broth

all-purpose flour, salt, poultry seasoning, pepper, doves, cleaned, butter or 1/2 cup margarine, melted, tomato sauce, mushroom stems and pieces, drained, onion, diced, milk, french bread, toasted

onion, sliced, vegetable oil, carrots, sliced, russet potatoes, peeled and cut in a large dice, lemon, sliced into 10-12 pieces, tomato sauce, salt, black pepper, season salt, paprika, oregano, bay leaves

catsup, brown sugar, mustard, vinegar, worcestershire sauce, salt

olive oil, flour, whole chicken, bones removed, cooked (2 1/2 to 3 lb), chicken stock, white onions, diced, green peppers , seeds and stems removed, diced, hot sauce (bill wharton s liquid summer is suggested), smoked sausage, diced, zucchini, diced, okra, stems removed and sliced, sized shrimp, peeled and deveined, fresh shucked oysters, cooked crawfish tails, salt and freshly ground black pepper, cooked rice , per serving

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce