16013 tenderloin asian slaw network kitchens Recipes
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Buckwheat Crepes (Food Network Kitchens)unsalted butter, plus more for the skillet and7 Moreunsalted butter, plus more for the skillet, buckwheat flour, all-purpose flour, whole milk, eggs, salt, chopped fresh parsley (optional)8 ingredients
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Burger Spaghetti (Food Network Kitchens)kosher salt, stale hamburger buns, extra-virgin olive oil and14 Morekosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping50 min, 17 ingredients
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Buttermilk Pie (Food Network Kitchens)low-fat buttermilk, eggs, separated and9 Morelow-fat buttermilk, eggs, separated, disk refrigerated or homemade pie dough, unsalted butter, melted, granulated sugar, all-purpose flour, fresh lemon juice, grated lemon zest, freshly grated nutmeg, salt, sugar , for dusting1 hour 50 min, 11 ingredients
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Butterscotch Sauce (Food Network Kitchens)light brown sugar, light corn syrup, unsalted butter and3 Morelight brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla extract, copyright 2001 television food network , g.p. all rights reserved30 min, 6 ingredients
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California Flatbread (Food Network Kitchens)bacon, chopped, tomatoes, sliced and7 Morebacon, chopped, tomatoes, sliced, extra-virgin olive oil, for brushing, store-bought pizza dough, at room temperature, goat cheese, crumbled, kosher salt and freshly ground pepper, radish sprouts, baby arugula, juice of 1/2 lemon40 min, 9 ingredients
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Candied Orange (Food Network Kitchens)thick-skinned valencia or navel oranges and2 Morethick-skinned valencia or navel oranges, sugar, plus extra for rolling, water1 hour 38 min, 3 ingredients
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Cantaloupe Sangria (Food Network Kitchens)seedless green grapes and5 Moreseedless green grapes, cubed cantaloupe (about 1 large cantaloupe, seeded and peeled), sugar, lemon, thinly sliced, fresh mint sprigs, chilled pinot grigio10 min, 6 ingredients
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Capital Eggnog (Food Network Kitchens)whole milk, heavy cream and4 Morewhole milk, heavy cream, freshly grated nutmeg, plus more for sprinkling, pasteurized egg yolks, sugar, bourbon or praline- flavored liqueur (optional)4 hour 10 min, 6 ingredients
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Carrot Cake (Food Network Kitchens)vegetable cooking spray, whole-wheat pastry flour and14 Morevegetable cooking spray, whole-wheat pastry flour, baking soda, kosher salt, pumpkin pie spice, eggs, granulated sugar, light brown sugar, vegetable oil, buttermilk, pure vanilla extract, coarsely grated carrots (about 1 lb), lighter cream cheese frosting for serving, recipe follows, optional, reduced-fat cream cheese (neufchatel), sugar, vanilla extract1 hour , 16 ingredients
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Carrot Cake (Food Network Kitchens)cake, frozen, tub vanilla frosting, orange jelly beans and1 Morecake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws45 min, 6 ingredients
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Carrot Chutney (Food Network Kitchens)vegetable oil , like soy, peanut, or corn and9 Morevegetable oil , like soy, peanut, or corn, jalapeno (with seeds), stemmed and minced, garlic, minced, sugar, carrots, grated, chopped fresh coriander leaves ( cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, copyright 2002 television food network , g.p. all rights reserved10 min, 10 ingredients
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Carrot Salad (Food Network Kitchens)carrots (about 1 lb), shredded on a box grater or mandolin and7 Morecarrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)10 min, 8 ingredients
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Carrot Soup (Food Network Kitchens)unsalted butter, spanish onion, finely chopped and8 Moreunsalted butter, spanish onion, finely chopped, garlic, finely chopped, carrots (about 1 3/4 lb), peeled and cut into 1-inch slices (see note ), chicken broth, homemade or low-sodium canned, sugar, kosher salt, freshly squeezed lemon juice, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved1 hour 5 min, 10 ingredients
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Catfish Piccata (Food Network Kitchens)catfish fillets, kosher salt and freshly ground pepper and9 Morecatfish fillets, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, garlic, finely chopped, dry white wine, lemon (1/2 zested and juiced, 1/2 cut into wedges), mixed salad greens, capers, drained and rinsed, fresh parsley leaves30 min, 11 ingredients
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Cauliflower Gratin (Food Network Kitchens)milk, onion , studded with 1 clove, bay leaf, fresh thyme and10 Moremilk, onion , studded with 1 clove, bay leaf, fresh thyme, unsalted butter, divided, all-purpose flour, head cauliflower, trimmed and cut into 1 1/2-inch florets (about 7 1/2 cups), kosher salt , plus more as needed, generous cup finely grated gruyere cheese (about 3 oz), cognac or brandy, cayenne, gratings of fresh nutmeg, fresh bread crumbs, minced fresh flat-leaf parsley1 hour 15 min, 14 ingredients
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Cauliflower Puree (Food Network Kitchens)head cauliflower (about 3 lb), cut into florets and4 Morehead cauliflower (about 3 lb), cut into florets, yukon gold potato (about 8 oz), peeled and diced, lemon , zest finely grated, kosher salt and freshly ground black pepper to taste, extra-virgin olive oil30 min, 5 ingredients
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Cava Cocktail (Food Network Kitchens)sugar cube , optional, pomegranate juice and2 Moresugar cube , optional, pomegranate juice, cava sparkling wine, pomegranate arils , optional5 min, 4 ingredients
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