62009 tenderloin artichoke puree rye toasts Recipes
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Potato and Polenta Cakes With Artichoke Pureepotatoes, shallots, chopped, parmesan cheese, grated and12 Morepotatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil1 hour 15 min, 15 ingredients
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Artichoke and Celery Root Salad with Mustard Dressingartichokes, lemons , quartered lengthwise and21 Moreartichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley23 ingredients
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Blueberry-Rum Marinated Pork Tenderloinfresh blueberries, rum, lemon juice, garlic cloves, minced and12 Morefresh blueberries, rum, lemon juice, garlic cloves, minced, brown sugar, chopped sweet onion, white vinegar, pork tenderloin, french bread, slices toasted, fresh blueberries, divided, fresh lemon juice, chopped fresh cilantro, jalapeno peppers, seeded and minced, diced red bell pepper, chopped onion, kosher salt1 hour 1 min, 16 ingredients
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Smoked Salmon and Artichoke Goat Cheese Toastsbaguette, smoked salmon, melted butter, goat cheese and3 Morebaguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil20 min, 7 ingredients
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Artichoke, Caper & Lemon Dipartichokes, marinated, drained, garlic clove and5 Moreartichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil10 min, 7 ingredients
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Oriental Bar-B-Q Pork Tenderloinpork tenderloin (boneless ), soy sauce, toasted sesame oil and4 Morepork tenderloin (boneless ), soy sauce, toasted sesame oil, garlic, minced, ginger, ground (fresh ), msg (if desired), barbecue sauce7 ingredients
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Artichoke and Pimiento Relish With Pita Toastsartichokes (drained and chopped ) and7 Moreartichokes (drained and chopped ), pimiento (diced and drained ), green onions (thinly sliced ), parmesan cheese (freshly grated ), extra virgin olive oil, fresh lemon juice, pepper, pita bread rounds25 min, 8 ingredients
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Cream of Artichoke Soup & Mushroom Toastslemon, halved, firm artichokes and17 Morelemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick1 hour 10 min, 19 ingredients
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Artichoke Confit with Almonds, Manila Clams, and Vermouthartichokes, lemons, vegetable oil, dry vermouth and11 Moreartichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds1 hour 40 min, 15 ingredients
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Artichoke with Mama's Cornbread Dressing (Curtis Aikens2)artichokes , parboiled for 15 minutes, choke removed and10 Moreartichokes , parboiled for 15 minutes, choke removed, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper40 min, 11 ingredients
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Artichoke Dip With Pumpernickleartichoke hearts, drained, coursely chopped, sour cream and8 Moreartichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley20 min, 11 ingredients
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Artichoke-Potato Salad with Toasted Brown Mustard Seedsartichokes (about 3/4 lb each), red potatoes and9 Moreartichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced11 ingredients
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Blueberry-Rum Marinated Pork Tenderloinfresh blueberries, rum, lemon juice, garlic cloves and6 Morefresh blueberries, rum, lemon juice, garlic cloves, brown sugar, chopped sweet onion, white vinegar, pork tenderloins, french bread slices, toasted, blueberry salsa10 min, 10 ingredients
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Crab Artichoke Dip with Toasted Pitasonion, chopped, butter, mayonnaise and10 Moreonion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil45 min, 13 ingredients
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