58927 tender round beef atk Recipes

beef eye round, 3 1/2 to 4 lbs, kosher salt, fresh ground black pepper

beef top round steak, king arthur unbleached all-purpose flour, salt, canola oil, chopped celery, chopped carrot, chopped onion, stewed tomatoes, undrained, worcestershire sauce, shredded sharp cheddar cheese

beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened

beef stew meat, cut into 3/4-inch cubes, salsa, brown sugar, reduced-sodium soy sauce, garlic clove, minced, hot cooked brown rice

green onion, finely chopped, ketchup, light soy sauce, dark brown sugar, fresh lime juice, peanut oil, grated fresh ginger, minced garlic, crushed red pepper flakes, top round beef or 1 1/2 lbs beef tenderloin, creamy peanut butter

lean round beef, 1/2 inch dice, carrot, diced, onion, diced, celery, diced, vegetable oil, red wine, worcestershire sauce, low sodium beef broth, barley, uncooked

butter or 3 tbsp margarine, divided, top round beef , cut into thin strips (or you can use sirloin steaks), beef flavored rice-a-roni, water, broccoli florets or 2 cups sugar snap pea pods, red pepper, seeded and cut into strips, onion, thinly sliced (optional)

onion, cut into wedges, apple juice, bay leaf, corned beef brisket with spice packet (2-1/2 to 3 lb) , cut in half, head cabbage, cut into wedges

olive oil, red pepper, diced, onion, diced, plain dry bread crumbs, top round beef for braciole (about 2 oz. each), prego veggie smart smooth & simple italian sauce

top round beef or 3/4 lb flank steak, cornstarch, sherry wine, low sodium soy sauce, vegetable oil, onion, thinly sliced, garlic , smashed, tomatoes, cut in wedges, green onions, cut in thin 2 inch lengths

beef tenderloin roast (3 lb), celery salt , garlic powder and pepper to taste, sliced provolone cheese, fresh spinach, sliced fully cooked ham

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper

top round beef or 2 lbs stewing beef or 2 lbs round roast, cream of mushroom soup, cream of celery soup, worcestershire sauce, mushrooms or 8 oz sliced fresh, celery salt, garlic powder, stalk celery, sliced thin, salt , to taste, pepper , to taste, flour , to coat meat, onions, water, white wine, onion soup mix

thick slices of eye-round beef, prosciutto, sage leaves, italian round peasant bread , cut into cubes, pancetta, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, to taste

beer, onion, sliced, green bell pepper, minced, soy sauce, honey, garlic cloves, minced, crushed red pepper flakes , to taste, top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick

top round beef , 4 slices, bacon, scallions (leave some of the green on), carrots , sticks or 8 baby, mustard, beef broth, flour, oil, salt and pepper

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves