225806 tender apart garlic rolls Recipes

melted butter, dried parsley, garlic powder, garlic salt, frozen white bread dough, thawed

frozen rolls, butterscotch pudding, margarine, brown sugar, nuts

pizza dough, divided in half, butter (or half olive oil), garlic, crushed, italian parsley, chopped, parmesan cheese, grated

prepared italian pizza dough (already prepared at publix deli.), garlic clove, mashed, sea salt, onion powder, butter, olive oil

olive oil, garlic cloves, minced, dried oregano, hoagie roll (6-8 inches long)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted, sesame seeds

chicken tenders, flour, garlic powder, thyme, oregano, paprika, salt and pepper, crushed corn flakes, parmesan cheese, buttermilk

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )

rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix

chopped walnuts, instant butterscotch pudding mix, brown sugar, ground cinnamon, frozen dinner roll dough, thawed, butter, melted

all purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted

pizza dough or 1 (18 oz) package french bread dough, olive oil, garlic cloves, minced, garlic salt, garlic parmesan seasoning, parmesan cheese, grated, butter, melted

all-purpose flour, whole wheat flour, baking powder, salt, olive oil, eggs, water, olive oil, butter, garlic powder, oregano

fresh parsley, finely chopped, butter, melted, garlic, pressed, frozen bread dough , thawed acording to package instructions (white or wheat)

butter or margarine, at room temperature, chopped garlic, grated parmesan cheese, thawed frozen white or whole-wheat bread dough or homemade bread dough, shredded longhorn cheddar or sharp cheddar cheese

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)