199 ten cheater Recipes

butter, sleeve buttery round crackers (such as ritz), crushed, butter, thick-cut cod loin, lemon, juiced, dry white wine, chopped fresh parsley, chopped green onion, lemon, cut into wedges

provolone cheese, frozen cooked meatballs, spaghetti sauce, hoagie rolls , split lengthwise

eight to ten 8- to 10-oz english-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch, an herb brush, butter baste, board dressing

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

sugar, unsalted butter, cut into chunks, eggs, flour, salt, baking powder, evaporated milk, vanilla, water, sugar, evaporated milk, unsweetened chocolate, unsalted butter, vanilla

cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell

barbecue sauce, grape jelly, low-sodium soy sauce, cider vinegar, chicken drumsticks (about, chicken thighs (about

eggs, lightly beaten, crushed pineapple, undrained, yellow cake mix, mayonnaise or salad dressing, ground cinnamon, shredded carrots, pecan pieces, cream cheese frosting

a roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.

melon liqueur, vodka, coconut flavored rum, cranberry juice, pineapple juice

distilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges

two 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

garlic cloves, minced, onions, diced, boca meatless ground burger, taco seasoning mix, water, black beans, rinsed, drained, diced tomatoes, enchilada sauce, cumin, chili powder, nonfat sour cream, fat-free cheddar cheese, shredded, green onions, chopped, whole wheat tortillas , i use the ten inch size

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated

cooked chickpeas, scallions, coarsely chopped, garlic clove, coarsely chopped, ground cumin, ground coriander, cayenne pepper, coarsely chopped parsley (generous), coarsely chopped cilantro (generous), egg (to make vegan use flax s), lemon, juiced, kosher salt, baking powder, flour , plus 1/4 cup for shaping patties, vegetable oil, for frying, lettuce, for garnish, chopped salted tomato, for garnish, grated cucumber, for garnish, cooked white beans, garlic clove, coarsely chopped, plain yogurt, lemon, juiced, olive oil, kosher salt & freshly ground black pepper

fennel seeds, star anise , broken into points, szechwan black peppercorns, coriander seed, cumin seed, black peppercorns, ground cinnamon, ground ginger, turmeric