45 tempura with soda water Recipes

  • Tempura Tofu and Spring Vegetables
    water-packed extra-firm tofu, drained, peanut oil and
    11 More
    water-packed extra-firm tofu, drained, peanut oil, rice vinegar, sugar, reduced-sodium tamari, grated peeled fresh ginger, baby carrots with green tops, all-purpose flour (about 1 cup), rice flour (about 1 cup), baking soda, salt, club soda, chilled, sugar snap peas, trimmed
    13 ingredients
  • Baked Whole Fish With Tahini Sauce and Tempura Vegetables
    red snapper or 2 medium sea bream, lime juice and
    30 More
    red snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar
    1 hour , 32 ingredients
  • Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse) Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse)
    beaten egg, flour, cornstarch, cold soda water, salt and
    10 More
    beaten egg, flour, cornstarch, cold soda water, salt, dozen florida stone crabs, with shell cracked, removed and meat exposed, oil for frying, egg, juice of 1 lemon, juice of 1 lime, dijon mustard, minced onions, black pepper, olive oil, salt and pepper
    15 ingredients
  • Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse) Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse)
    softshell crabs, essence , recipe follows, beaten egg and
    29 More
    softshell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, angel hair pasta, cooked and tossed with olive oil, julienned red peppers, julienned yellow peppers, julienned red onions, julienned napa cabbage, chopped cilantro, sesame oil, soy sauce, chopped peanuts, salt and pepper, sugar, rice wine vinegar, fresh orange juice, fresh lemon juice, chopped peanuts, chopped chives, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    32 ingredients
  • Cajun Tempura Okra with Scallion Dipping Sauce (Paula Deen) Cajun Tempura Okra with Scallion Dipping Sauce (Paula Deen)
    all-purpose flour, cornstarch, sugar, soda water and
    12 More
    all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt
    30 min, 16 ingredients
  • Shiso Tempura (Ming Tsai) Shiso Tempura (Ming Tsai)
    rice flour, cold soda water and
    5 More
    rice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi
    35 min, 7 ingredients
  • Wasabi Tempura Shrimp (Robert Irvine) Wasabi Tempura Shrimp (Robert Irvine)
    vegetable oil, all-purpose flour, baking powder and
    9 More
    vegetable oil, all-purpose flour, baking powder, cornstarch, salt, egg, soda water, rice wine vinegar, mayo, wasabi, prepared or powdered mix made to instructions, count shrimp, peeled and deveined, lemon, juiced
    30 min, 12 ingredients
  • Coconut Tempura Shrimp (Emeril Lagasse) Coconut Tempura Shrimp (Emeril Lagasse)
    flour, cornstarch, egg, beaten, grated fresh coconut and
    17 More
    flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Emeril's Tempura Fried Oysters (Emeril Lagasse) Emeril's Tempura Fried Oysters (Emeril Lagasse)
    beaten egg, flour, cornstarch, cold soda water, salt and
    10 More
    beaten egg, flour, cornstarch, cold soda water, salt, essence , recipe follows, dozen shucked large oysters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 15 ingredients
  • Shiitake Tempura with Truffled Edamame Puree and Shallot Broth Shiitake Tempura with Truffled Edamame Puree and Shallot Broth
    chilean sea bass or other fatty white fish, egg and
    15 More
    chilean sea bass or other fatty white fish, egg, heavy cream, salt and black pepper to taste, crab leg meat , picked over, chopped chervil, canola oil, shiitakes, cleaned (a combination of shiitakes and morels are also nice), rice flour, soda water, sliced shallots, chicken stock, fresh edamames, truffle oil, butter, chopped black truffles, salt and white pepper to taste
    1 hour 45 min, 17 ingredients
  • Tempura Fondue Tempura Fondue
    mushrooms, onion , cut in eighths and
    9 More
    mushrooms, onion , cut in eighths, shrimp, shelled and deveined, eggplant, in chunks, any other vegetables, you like, egg yolk, ice water, baking soda, flour, peanut oil, sesame oil
    22 min, 11 ingredients
  • Tempura Fondue Batter Tempura Fondue Batter
    flour, cornstarch, baking soda, baking powder, sugar, salt and
    2 More
    flour, cornstarch, baking soda, baking powder, sugar, salt, egg, ice water
    13 min, 8 ingredients
  • Tempura (Emeril Lagasse) Tempura (Emeril Lagasse)
    flour , (3 cups), cornstarch , (1 1/2 cups), eggs and
    16 More
    flour , (3 cups), cornstarch , (1 1/2 cups), eggs, crushed ice, club soda, salt, shiitake mushroom caps, carrot, zucchini, sliced, whole scallions, sweet potato, sliced, tail-on shrimp, peeled and deveined, flour , for dredging, oil, soy sauce, sherry, rice wine vinegar, sliced green onions, water
    30 min, 19 ingredients
  • Tempura Fried Okra (Guy Fieri) Tempura Fried Okra (Guy Fieri)
    canola oil, fresh okra, tapioca flour, all-purpose flour and
    22 More
    canola oil, fresh okra, tapioca flour, all-purpose flour, baking powder, fine sea salt, divided, baking soda, cayenne pepper, divided, ground white pepper, divided, cornstarch, hot pepper sauce, ice cold water, spicy ranch dressing , for serving, recipe follows, special equipment : about 8 (12-inch) bamboo skewers, garlic, kosher salt, divided, sour cream, buttermilk, loose packed fresh italian flat-leaf parsley, fresh lime juice, fresh cracked black pepper, dried dill, dehydrated onion flakes, drops worcestershire sauce, cayenne pepper, ground white pepper
    40 min, 26 ingredients
  • Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
    short grain rice, water, rice wine vinegar, mirin, sugar and
    18 More
    short grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko
    55 min, 23 ingredients
  • Japanese Very Light Tempura Batter Japanese Very Light Tempura Batter
    egg, very very cold water, baking soda and
    1 More
    egg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)
    5 min, 4 ingredients
  • Tofu and Pepper Tempura (Robert Irvine) Tofu and Pepper Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking soda, baking powder and
    15 More
    all-purpose flour, cornstarch, baking soda, baking powder, sugar, salt, egg, iced water, grapeseed oil, for frying, diced red onion, diced red pepper, diced green pepper, mushroom caps, diced tofu, bamboo skewers , soaked in water for 15 minutes, all-purpose flour, salt and freshly ground black pepper, soy sauce and chives, for dipping, optional
    50 min, 19 ingredients
  • Soft-Shelled Crab Hand Roll (Emeril Lagasse) Soft-Shelled Crab Hand Roll (Emeril Lagasse)
    mayonnaise, creole mustard, soy sauce, lemon juice and
    28 More
    mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 32 ingredients




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