51 tempura baking Recipes

  • Corn Tempura
    all-purpose flour, cornstarch, baking soda, egg, ice water and
    5 More
    all-purpose flour, cornstarch, baking soda, egg, ice water, fresh corn kernels, vegetable oil, for deep-frying, tempura dipping sauce (such as kikkoman), water, daikon radish, grated
    10 min, 10 ingredients
  • Vegan Tempura
    soda water or 1 cup beer, all-purpose flour, rice flour and
    4 More
    soda water or 1 cup beer, all-purpose flour, rice flour, baking powder, cornstarch, cayenne, salt
    10 min, 7 ingredients
  • Asparagus Tempura
    yogurt, light mayonnaise, dijon mustard, honey and
    8 More
    yogurt, light mayonnaise, dijon mustard, honey, vegetable oil, flour, cornstarch, sesame seeds, salt, baking soda, seltzer water, at room temperature, asparagus
    30 min, 12 ingredients
  • Lacy Tempura Batter
    cake flour, cornstarch, baking powder, egg white and
    1 More
    cake flour, cornstarch, baking powder, egg white, ice cold water
    10 min, 5 ingredients
  • Favorite Tempura Batter
    cornstarch, all-purpose flour, baking soda and
    4 More
    cornstarch, all-purpose flour, baking soda, slightly beaten egg, salt, garlic powder, cold water
    15 min, 7 ingredients
  • Beer Batter for Tempura
    flour, cornstarch, baking powder, salt, beer (about 6oz)
    9 min, 5 ingredients
  • Gluten Free Tempura Batter
    gluten-free flour ( blend) and
    7 More
    gluten-free flour ( blend), guar gum or 1/2 tsp xanthan gum, baking powder, salt, sugar, milk, eggs, cooking oil
    25 min, 8 ingredients
  • Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse) Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
    all-purpose flour, baking powder and
    18 More
    all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)
    17 min, 20 ingredients
  • Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine)
    eggs, bacon and
    14 More
    eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias
    1 hour 5 min, 16 ingredients
  • Japanese Very Light Tempura Batter Japanese Very Light Tempura Batter
    egg, very very cold water, baking soda and
    1 More
    egg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)
    5 min, 4 ingredients
  • Hoi Tod - Crispy Oyster Tempura Pancake Hoi Tod - Crispy Oyster Tempura Pancake
    smoked oysters , or 1 dozen cooked mussels (such as new z... and
    18 More
    smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce
    19 ingredients
  • Tofu and Pepper Tempura (Robert Irvine) Tofu and Pepper Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking soda, baking powder and
    15 More
    all-purpose flour, cornstarch, baking soda, baking powder, sugar, salt, egg, iced water, grapeseed oil, for frying, diced red onion, diced red pepper, diced green pepper, mushroom caps, diced tofu, bamboo skewers , soaked in water for 15 minutes, all-purpose flour, salt and freshly ground black pepper, soy sauce and chives, for dipping, optional
    50 min, 19 ingredients
  • Green Bean and Asparagus Tempura (Giada De Laurentiis) Green Bean and Asparagus Tempura (Giada De Laurentiis)
    vegetable oil, for frying, all-purpose flour and
    7 More
    vegetable oil, for frying, all-purpose flour, baking powder, baking soda, club soda, sesame or peanut oil, asparagus stalks, trimmed, green beans, trimmed, soy sauce
    13 min, 9 ingredients
  • Versatile Tempura Batter Versatile Tempura Batter
    cornflour, plain flour, baking powder, egg, beaten and
    2 More
    cornflour, plain flour, baking powder, egg, beaten, ice water, hot oil, to deep fry
    30 min, 6 ingredients
  • Auntie's Flaky Tempura Batter Auntie's Flaky Tempura Batter
    shrimp, shelled, cleaned and butterflied, kosher salt and
    8 More
    shrimp, shelled, cleaned and butterflied, kosher salt, cake flour, katakuriko or cornstarch, baking powder, eggs, slightly beaten, salt, sugar, ajinomoto, vegetable oil, for frying
    40 min, 10 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking powder, curry powder and
    5 More
    all-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers
    35 min, 9 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    rice wine, salt, fresh shrimp, peeled and deveined and
    13 More
    rice wine, salt, fresh shrimp, peeled and deveined, vegetable oil , for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, baking powder, soy sauce, water, seasoned rice vinegar, sugar, scallions, thinly sliced
    25 min, 16 ingredients
  • French-Fried Tempura  Shrimps French-Fried Tempura Shrimps
    unpeeled, large fresh shrimp, eggs, milk and
    5 More
    unpeeled, large fresh shrimp, eggs, milk, all-purpose flour, salt, baking powder, peanut or vegetable oil, dunk sauce
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top