172109 tempeh crepes savoury carrot sauce Recipes

  • Crepes With Bananas And Hazelnut-chocolate Sauce
    crepes, all-purpose flour, sugar, salt, fat-free milk and
    8 More
    crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)
    13 ingredients
  • French Cream Crepes With Raspberry Sauce
    sugar, flour, milk, eggs, butter, vanilla and
    4 More
    sugar, flour, milk, eggs, butter, vanilla, frozen raspberries, sugar, cornstarch, pre-made crepes
    40 min, 10 ingredients
  • Crepes Florentine
    crepes, frozen spinach (chopped & drained ), butter, flour and
    6 More
    crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )
    40 min, 10 ingredients
  • Crepes With Baked Eggs
    crepe, eggs, dried thyme, dried basil, dried oregano, salt and
    3 More
    crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired
    12 min, 9 ingredients
  • Carrots With Orange Sauce
    carrot (baby s or sticks), sugar, cornstarch, ginger and
    4 More
    carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)
    30 min, 8 ingredients
  • Carrots With Garlic Glaze
    carrot , cut into julienne strips (3 cups), water and
    8 More
    carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)
    20 min, 10 ingredients
  • Carrot Ginger Dressing
    carrots (3 medium), cut into 1/2-inch pieces and
    7 More
    carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water
    8 ingredients
  • Miso Carrot Sauce With Ginger (Japanese Salad Dressing)
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil and
    7 More
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste
    10 min, 8 ingredients
  • Carrots in Honey Mustard Sauce
    carrot, trimmed,scraped and sliced thin, sugar, salt and
    5 More
    carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley
    18 min, 8 ingredients
  • Poppy-Seed Cheese Crepes with Apricot Sauce Poppy-Seed Cheese Crepes with Apricot Sauce
    two 1-lb containers of plain yogurt, sugar, vanilla and
    13 More
    two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter
    16 ingredients
  • Dilled Spinach Crepes with Avgolemono Sauce Dilled Spinach Crepes with Avgolemono Sauce
    onion, chopped, unsalted butter, all-purpose flour, milk and
    13 More
    onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice
    17 ingredients
  • Cinnamon Crepes With Caramel Sauce and Pecans Cinnamon Crepes With Caramel Sauce and Pecans
    milk, cornstarch, baking soda, sugar, cinnamon sticks and
    3 More
    milk, cornstarch, baking soda, sugar, cinnamon sticks, butter or 5 tbsp margarine, pecans, coarsely chopped, dessert crepes (see note )
    11 min, 8 ingredients
  • Blueberry-Mascarpone Crepes (Emeril Lagasse) Blueberry-Mascarpone Crepes (Emeril Lagasse)
    mascarpone cheese, cream cheese, softened, sugar and
    9 More
    mascarpone cheese, cream cheese, softened, sugar, egg yolks, grated orange zest, fresh orange juice, grand marnier liqueur, salt, crepes , recipe follows, blueberries, blueberry sauce , recipe follows, sugar, garnish
    12 ingredients
  • Chocolate-Mascarpone Crepes with Strawberry Sauce (Emeril Lagasse) Chocolate-Mascarpone Crepes with Strawberry Sauce (Emeril Lagasse)
    chocolate crepes , recipe follows and
    17 More
    chocolate crepes , recipe follows, mascarpone cheese, softened at room temperature, sour cream, sugar, vanilla extract, unsalted butter, sliced hulled strawberries, sugar, strawberry liqueur or kirsh, brandy, cocoa powder , for dusting, all-purpose flour, unsweetened cocoa powder, eggs, beaten, whole milk, sugar, salt, melted unsalted butter
    2 hour , 18 ingredients
  • Crepes Suzette Crepes Suzette
    crepes, flour, eggs, milk, salt, unsalted butter and
    6 More
    crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)
    30 min, 12 ingredients
  • Carrot Ginger Sauce (Curtis Aikens2) Carrot Ginger Sauce (Curtis Aikens2)
    carrots, ginger, peeled and chopped, soy sauce and
    2 More
    carrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine
    30 min, 5 ingredients
  • Red Snapper on Rice with Red-Curry Carrot Sauce Red Snapper on Rice with Red-Curry Carrot Sauce
    jasmine or other long-grain rice, water and
    12 More
    jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving
    14 ingredients
  • Carrots in Butter Almond Sauce Carrots in Butter Almond Sauce
    carrot , julienned, sliced green onion, butter, cornstarch and
    7 More
    carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds
    35 min, 11 ingredients




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