25111 tell stuffed acorn squash Recipes

acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note ), garlic cloves, peeled, dried rosemary, coarse salt, ground pepper, pork tenderloin, olive oil, hoisin sauce

pumpernickel bread, butter, melted, olive oil, salt, garlic clove, minced, chopped onion, chopped celery, butter, flour, chicken bouillon granule, dill weed, curry powder, cayenne pepper, kosher salt, chicken broth, evaporated milk, mashed cooked acorn squash, black pepper

acorn squash, cracker crumb, pecans , coursely chopped, butter, melted, brown sugar, salt, ground nutmeg, orange juice

acorn squash, halved and seeded, fresh orange juice, ground ginger, ground nutmeg

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

elmstock chamomile tea bag, acorn squash, brown sugar, olive oil, fresh salt & pepper, to taste, ground sage, boiling water

acorn squash, halved, seeded & scrapped, lemon juice, honey, soy sauce, grated fresh ginger

acorn squash, cut in half and seeded, bourbon, brown sugar, butter, freshly squeezed orange juice

acorn squash, dry couscous, water, golden raisin, butter, chicken breasts, chopped into 1 inch pieces, red bell pepper, diced, onion, garlic cloves, crushed, curry powder, honey, chopped mushroom, sweet corn, chicken broth, black pepper, hungarian paprika (optional, to spice it up), scallion, chopped

acorn squash, light firm tofu, egg, egg whites, light brown sugar, margarine, ground cinnamon, ground allspice, ground nutmeg, salt and pepper

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted

acorn squash, halved and seeded, olive oil, ground lamb, onion, chopped, garlic clove, minced, fresh parsley, chopped, fresh mint, chopped, currants, pine nuts, ground cinnamon, salt, pepper, cooked long-grain rice, tomato sauce

acorn squash, quartered and seeds removed (or a combination of squashes), onion, diced, celery rib, diced, orange bell pepper (this is to keep the colour consistent, diced), head garlic, top cut off and drizzled with olive oil, tart apple, peeled, cored and quartered, olive oil, chicken stock (preferably homemade or at least sodium reduced), salt and pepper

ditalini or 8 oz pasta shells, uncooked, acorn squash, split,peeled,seeded and quartered, butter, onion, chopped, ground mace or 3/4 tsp nutmeg, ground ginger, cinnamon, grated carrot, brown sugar, low sodium chicken broth, salt and pepper, sour cream

acorn squash, olive oil, chopped onion, reduced-sodium chicken broth, water, brown sugar, salt, cinnamon, pepper, half-and-half