163477 tejas tart cream Recipes

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar, light corn syrup, butter, melted, vanilla extract, salt

cream cheese (softened or cubed), softened, milk, eggs, shredded colby cheese, chopped green pepper, chopped onion, tube refrigerated crescent rolls, bacon strips, cooked and crumbled

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, buttermilk, butter, melted, vanilla extract, unsweetened chocolate baking squares, chopped, garnish: shaved chocolate or chopped toasted pecans

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, butter, melted, fresh lemon juice, coconut extract, garnishes: toasted coconut and lemon rind strips

cream cheese, softened, butter, softened, all-purpose flour, eggs, sugar, buttermilk, butter, melted, vanilla extract

eggs, sugar, butter, softened, almond extract, king arthur unbleached all-purpose flour, fresh or frozen cranberries, thawed, chopped pecans, cream , optional

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, egg, dark brown sugar, butter, melted, vanilla extract, chopped pecans, maraschino cherry halves, optional

cream cheese, butter (1/2 cup), flour, salt, lt brown sugar, egg, salt, cinnamon, butter,softened, chopped pecans, vanilla

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

cream cheese, softened, butter or margarine, softened, all-purpose flour, grape jelly

cream cheese, softened, butter or margarine, softened, all-purpose flour, butter or margarine, softened, sugar, eggs, separated, chopped dates, chopped pecans, vanilla extract

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins

butter or margarine, softened, cream cheese, softened, all-purpose flour

unflavored gelatin, cold water, eggs, separated, sugar, divided, lemon rind, fresh lemon juice, salt, graham cracker piecrust, cream (optional), lemon slices (optional)

sugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar

cream cheese, softened, light brown sugar, count) individual graham cracker tart shells, fresh blueberries, divided, sugar, lemon juice, grated lemon peel