179046 tejas pineapple tart cream Recipes

king arthur unbleached all-purpose flour, sugar, eggs, chopped nuts, baking soda, salt, vanilla extract, crushed pineapple, undrained, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped nuts

fully cooked bone-in spiral-sliced ham (8 to 10 lb), apple jelly, pineapple ice cream topping, ground mustard, prepared horseradish, pepper

pineapple juice, cream of coconut, frozen orange juice concentrate, thawed, water, almond extract

crushed pineapple with juice, crushed pineapple with juice, sugar, cinnamon sticks, pastry, cream cheese, unsalted butter, softened, powdered sugar, eggs, baking soda, vanilla extract, flour, salt, assembly, egg yolk, water

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

low-fat milk, coconut milk (sweet ), evaporated milk, heavy cream (whipping cream), pineapple juice, fresh lemon juice, lemon zest, fresh pineapple, crushed, sweet, crystallized ginger, shredded, ground allspice, brown sugar, pure maple syrup

cream cheese, room temperature, butter, room temperature, sugar, pineapple juice (the liquid drained from canned pineapple is fine), lemon juice (fresh is best )

pineapple, pineapple juice, butter or 1 tbsp margarine, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, butter lb cake, vanilla ice cream, caramel ice cream topping

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

unsalted butter, melted, plus additional for greasing pan, flour for dusting pan, graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches), granulated sugar, sour cream, light brown sugar, minced canned chipotle chiles in adobo, grated fresh lime zest, cream cheese, softened, pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, leaving core intact, raspberries (1 cup), apple jelly, water

frozen puff pastry, thawed, icing sugar, egg yolk, pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges, sugar, fresh mint leaves, for garnish, sugar, egg yolks, canned unsweetened coconut milk, pureed pineapple, dark rum

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

fresh pineapple, caster sugar, cm piece cinnamon sticks, star anise , use 4 segments, lemon juice or 2 tbsp lime juice, plain flour, cake flour, salt, icing sugar, butter, cubed (lurpak is great), egg yolks, vanilla essence, ice water, beaten eggs , for glaze

butter, caster sugar, cracked black peppercorns, pineapple rings, halved into semi circles, ready rolled shortcrust puff pastry, baily ice cream, to serve

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

yellow cake mix (without pudding), eggs, oil, crushed pineapple , with a little juice, sour cream, crushed pineapple (a little juice and a little fruit), powdered sugar

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple