12 teisennau bara lawr laverbread Recipes

  • Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).
    salmon (poached & flaked ), chives (chopped ) and
    7 More
    salmon (poached & flaked ), chives (chopped ), potato (peeled ), salt, pepper, butter, lemon zest, parsley (chopped ), oil
    45 min, 9 ingredients
  • Bara Brith
    hot brewed tea, dried currants, golden raisins and
    3 More
    hot brewed tea, dried currants, golden raisins, demerara sugar, self-rising flour, egg, beaten
    45 min, 6 ingredients
  • Bara Brith Bread
    all-purpose flour, active dry yeast, ground cinnamon and
    8 More
    all-purpose flour, active dry yeast, ground cinnamon, ground nutmeg, buttermilk, brown sugar, salt, butter or 1/4 cup margarine, egg, dried currants or 2/3 cup raisins
    2 hour 35 min, 11 ingredients
  • Teisennau Bara Lawr (Laverbread Cakes) Teisennau Bara Lawr (Laverbread Cakes)
    laverbread, prepared, oatmeal, fine and
    1 More
    laverbread, prepared, oatmeal, fine, back bacon (british style bacon)
    25 min, 3 ingredients
  • Bara Brith - Welsh Tea Bread Bara Brith - Welsh Tea Bread
    total time : more than 2 hours and
    18 More
    total time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey
    1 hour 45 min, 19 ingredients
  • Bara Brith A Welsh Cake Bara Brith A Welsh Cake
    currants, sultanas, light muscovado (dark brown sugar) and
    4 More
    currants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .
    7 ingredients
  • Traditional Welsh Bara Brith Traditional Welsh Bara Brith
    dried fruit, dark brown sugar, strong hot tea and
    2 More
    dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg
    5 ingredients
  • Welsh Raisin Date Nut Cake Bara Brith Welsh Raisin Date Nut Cake Bara Brith
    butter, brewed tea and
    13 More
    butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam
    21 min, 15 ingredients
  • Welsh Currant Raisin Bread Bara Brith (Made With Yeast) Welsh Currant Raisin Bread Bara Brith (Made With Yeast)
    all-purpose flour, fresh yeast cakes and
    12 More
    all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water
    45 min, 14 ingredients
  • Seed Loaf (Bara Carawe) Seed Loaf (Bara Carawe)
    flour, baking powder, butter, caster sugar, eggs, beaten and
    2 More
    flour, baking powder, butter, caster sugar, eggs, beaten, caraway seeds, milk
    16 min, 7 ingredients




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