77584 tea smoked beef pear Recipes

brown sugar, dried papayas, chopped or 1 cup fresh papaya, rough chopped, cajun seasoning, cajun spice rub mix recipe, minced garlic, onion , rough chopped, worcestershire sauce, beef brisket, flat cut score fat cap, hickory chips (soaked overnight or at least 4 hour), beer , for mopping, butter, barbecue sauce (optional)

smoked salmon, bosc pear, cream cheese or 8 oz neufchatel cheese, greek yogurt (strained ), prepared horseradish, salt, pepper, dill or parsley

chicken, kosher salt, chili powder, chinese five-spice powder, brown sugar, black tea leaves (or loose tea from 16 to 20 bags)

camomile tea , strongly brewed, pear nectar, lemon juice, granulated sugar, certo liquid pectin

beef sirloin (trimmed of excess fat), ground black pepper, mangoes, salad leaves (mixed ), pears (peeled, cored and thinly sliced ), fat-free caesar salad dressing (specified low fat 1/3 cup)

beef brisket, meat tenderizer, oregano, rosemary, worcestershire sauce, chopped onion, chopped jalapeno (optional)

beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds

beef ribs (7-8 ribs each rack), apple juice (organic fresh is best , but any apple juice or apple cider will work, *1), water (*1), brown sugar (packed), molasses (sorghum or black strap is best), apple cider vinegar, braggs liquid aminos (*2), garlic cloves (smashed or chopped doesn tsp really matter), black pepper, dried guajillo chilies, de-stemmed, de-seeded , torn up in pieces (*3), cayenne powder, allspice (optional if you don tsp have any , but really this is the secret ingredient., *4), chili powder

sliced carrot, sliced celery, water, smoked beef sausage, thinly sliced, black bean soup, plain yogurt (to garnish ), chopped parsley (to garnish )

hickory chips, whole 10 lb beef brisket , untrimmed, rustic rub

kosher salt, freshly ground black pepper, granulated garlic, cayenne, whole beef brisket , about 10 lb

rack beef ribs (about 8 ribs), dried guajillo chiles, minced fresh rosemary, minced garlic, kosher salt, peanut oil

dried minced onion, milk, cream cheese, softened, miracle whip, sliced smoked beef, chopped, chopped pimiento-stuffed olives

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper

duck, sea salt, szechuan peppercorns, black tea leaves, rice (uncooked ), brown sugar, soy sauce, cornstarch, oil, for deep-frying

smoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt