199 tea room Recipes

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan (spooned and leveled), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, dark brown sugar, eggs, pure vanilla extract, grated carrot (from about 2 carrots), cream cheese, room temperature, sugar

sugar, butter or margarine, room temp, prperared chai tea, cooled or use water, milk, vanilla, eggs, flour, baking powder, ground cardamom , i used more, salt- i used less, cinnamon , i used more, i used more, glaze, powder sugar, vanilla, milk, ground cinnamon to taste

golden raisins, brandy, mangoes, peeled, pitted, diced, all purpose flour, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, sugar, butter, room temperature, eggs, vanilla extract

egg, preferably at room temperature, separated, salt, sugar, milk, vanilla extract, self-raising flour , sifted, butter, melted, butter, melted, cinnamon, sugar

shredded zucchini, salt, corn oil, sugar, eggs, room temperature, honey, fresh lemon juice, grated lemons , zest of, all-purpose flour, baking soda, baking powder, chopped almonds, toasted, honey

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, flour, salt, chopped walnuts or 3/4 cup pecans, powdered sugar

unsalted butter, room temperature, powdered sugar, vanilla extract, salt, all-purpose flour, baking soda, fine chopped pecans, powdered sugar

sugar, butter (room temperature ), vegetable oil, almond extract (or to taste), baking soda, salt, flour, almonds or 1/2 cup walnuts, finely chopped, powdered sugar

white bread, ginger-cilantro lime butter , recipe follows, sliced smoked salmon, unsalted butter, at room temperature, cream cheese, at room temperature, grated fresh ginger, fresh lime juice, chopped fresh cilantro, kosher salt

cream cheese, room temperature, goat cheese, room temperature, garlic, minced, fresh thyme, minced, fresh parsley, minced, milk or 5 tbsp half-and-half or 5 tbsp heavy cream, kosher salt, pepper, freshly ground, loaves seven-grain bread, thinly sliced, english cucumber, not peeled

cake flour, baking soda, ground ginger, fine salt, canned pure pumpkin puree, reduced-fat buttermilk, pure vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger, sugar , optional

all purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, sour cream, grated lemon peel, canned pitted sweet cherries, halved, drained, vanilla bean , split lengthwise, powdered sugar

soft goat cheese, room temp, watercress, leaves washed,dried and chopped, cinnamon-raisin bread or 16 slices date bread or 16 slices whole wheat bread, crusts trimmed,thin slices, unsalted butter, room temp, pecans, toasted and finely chopped (almost ground), watercress (for garnish ) (optional), salt (optional), white pepper , to taste (optional)

white bread, sliced smoked salmon, unsalted butter, at room temperature, cream cheese, at room temperature, grated fresh ginger, fresh lime juice, chopped fresh cilantro, kosher salt

golden raisin, brandy, mangoes, peeled and diced, flour, baking soda, cinnamon, salt, ground ginger, nutmeg, sugar, butter, room temp, eggs, vanilla extract

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

unsalted butter, at room temp, sugar, flour, chopped pecans, chopped walnuts, chopped almonds, chopped hazelnuts, vanilla extract, salt, cardamom (to taste), sugar, for coating