156124 tea room butterscotch sauce Recipes

butter or margarine, at room temperature, sugar, grated lemon peel, egg whites, nonfat milk, vanilla, baking powder, all-purpose flour, raspberry or strawberry jam

yellow cake mix, eggs, butterscotch pudding, butterscotch chips, white sugar, blanched slivered almonds

caravella limoncello, tea, unsweetened (black tea preferred), ice

popcorn, brown sugar , packed, corn syrup, butter, butterscotch chips, dekuyper butterscotch schnapps, baking soda, salt, cashews

yellow cake mix, butterscotch pudding mix, eggs, water, oil, sweetened condensed milk, butterscotch topping, non-dairy whipped topping, thawed

self rising flour, granulated sugar, sour cream, instant butterscotch pudding mix, water (i use 1 % or 2 % milk instead), eggs, vegetable oil, butterscotch chips

milk, butterscotch pudding mix, cook and serve type, yellow cake mix, butterscotch chips, pecans, chopped

blanched almond, finely chopped, all-purpose flour, margarine, icing sugar, icing sugar, cream cheese, softened, whipping cream, vanilla extract, instant butterscotch pudding mix or 2 (113 g) packages vegetarian, milk

yellow cake mix, butterscotch pudding , thank you brand (canned prepared pudding), eggs, butterscotch chips, nuts, chopped, sugar

white cake mix, instant butterscotch pudding mix (4 serving size), milk, egg, chopped pecans, butterscotch chips

chopped pecans, butterscotch chips, butter, sweetened condensed milk, butterscotch schnapps, powdered sugar, chocolate chips, butter or 2 tbsp paraffin wax, pecan halves (optional)

butter, melted, graham cracker crumbs, brown sugar, sweetened condensed milk, cold water, butterscotch pudding mix (not instant ), cream cheese, softened, eggs, vanilla extract, cream, for garnish, crushed hard butterscotch candy, for garnish

mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

butter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

mayonnaise, chopped celery, prepared mustard, poppy seeds, salt, cubed cooked chicken, chopped pecans