135 tea rice Recipes

loose sencha or bancha tea, or the tea from 2 green-tea bags, white rice, water, sugar, rice vinegar, kosher salt

assam tea bags or 2 tsp loose assam, rice vinegar, canola oil, dijon mustard, sugar, kosher salt, freshly ground black pepper, watercress or mixed greens, pear, cored and thinly sliced

whole milk, chai tea mixture (see recipe below ), risotto (arborio) rice, plain yogurt, mix tea and milk together and bring to a boil. add rice and cook until soft. cool and fold in yogurt.

green tea bags, basmati rice, garlic clove, minced, ginger, minced, mixed vegetables, frozen, green onion, chopped, sesame seeds, toasted

sweetened tea, uncooked long-grain rice, salt, tomatoes, seeded and diced, green onions, thinly sliced, chopped fresh parsley, chopped fresh mint, olive oil, lemon zest, fresh lemon juice, salt, pepper

sweetened tea, uncooked long-grain rice, salt, butter, chopped pecans, jalapeno pepper, seeded and minced, fresh peach, peeled and diced, chopped fresh chives, salt, pepper

sake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small

teas salt (divided ), cooked long grain rice, fresh lemon juice, extra virgin olive oil, garlic, minced, teas fresh oregano, minced, teas ground black pepper, teas red pepper flakes, chopped spinach leaves, red bell pepper, finely chopped, chopped green onion, chopped kalmata olives (green are ok and you can use black), crumbled feta cheese

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

sweetened tea, uncooked long-grain rice, salt, butter, sweet onion, diced, balsamic vinegar, salt, pepper

shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced

sweetened tea, uncooked long-grain rice, salt, butter, shallots, minced, pear, peeled and diced, grated fresh ginger, pepper, salt

sweetened tea, grain white rice (uncooked ), salt, butter, pecans (chopped ), jalapeno chile (seeded and minced ), fresh peach (peeled and diced ), fresh chives (chopped ), salt, pepper

salmon fillet, center cut, skin off, mirin, water, sugar, salt, ginger julienne, toasted szechwan peppercorns, grain rice, sugar, oolong tea or black lychee tea, aluminum foil, wet cloths, wasabi potato latkes, warm riced potatoes (boiled in salted water, drained well), butter, sliced green scallions, horseradish, wasabi powder mixed with a little water to form paste, salt and black pepper, all-purpose flour, eggs, beaten, panko bread crumbs