16277 tea party sandwiches puerto Recipes

hot italian sausage, ground beef, drop tabasco sauce (more if you prefer ), velveeta cheese, party rye rounds

butter, softened, onion, minced, poppy seed, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese, grated

frozen sliced strawberries in syrup, frozen orange juice concentrate, frozen lemonade concentrate, water, brewed black tea, white sugar, light rum, trays ice cubes, lemon-lime flavored carbonated beverage, chilled

cranberry juice cocktail, unsweetened pineapple juice, orange juice, frozen lemon juice (not concentrate ), diet lemon-lime soda, almond extract

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

sandwich bread, cream cheese, scallions, dill, curry powder, paprika, salt , pepper to taste, english cucumber, cream, vinegar, butter

turkey or 1 lb deli ham, butter or 1/2 lb margarine, poppy seeds, worcestershire sauce, swiss cheese, mustard, onion, chopped, pepperidge farm party rolls

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

butter or margarine, softened, onion, minced, poppy seeds, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese slices

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

flour, baking powder, seasoning salt (see note below ), pepper, butter, half-and-half

flour, baking powder, lightly packed grated cheddar cheese, cold butter (cut in chunks ), ice water, ice water

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

butter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces

bread , day old unsliced (24 oz), processed cheese (room temp ), ketchup, worcestershire sauce, ground cooked chicken, ground and cooked, green peppers, finely chopped, blanched almonds, finely chopped, relish, mayonnaise, season to taste with curry powder, eggs, finely chopped (hard boiled ), ripe olives, chopped, mayonnaise, onion salt, prepared mustard, ham, finely chopped, pimientos, chopped, green pepper, chopped, onion, minced, prepared mustard, mayonnaise