9931 tea creme breuleee Recipes

heavy cream, egg yolks, green tea bags, sugar, vanilla extract or 1 vanilla bean

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

creme fraiche, chopped dill, white pullman bread, 1/4 inch thick, crusts removed, seedless european cucumber, peeled, sliced 1/4 inch thick

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

caravella limoncello, tea, unsweetened (black tea preferred), ice

cream, milk, chai tea bag, egg yolks, granulated sugar, brown sugar

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

glayva scotch liqueur, dark creme de cacao, honey or 1 tbsp brown sugar, unsalted butter, tea bag, boiling water

fresh sturgeon, olive oil, ground coriander, shallots minced, chopped dill, black russian tea, apple wood chips, red onion minced, capers, hard boiled eggs minced, creme fraiche

butter, sugar, eggs, flour, all-purpose flour, teas. salt, chocolate syrup, confectioners sugar, butter, tables. creme de menthe, chocolate chips, tables. butter

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)