283 tea cream egg Recipes

all-purpose flour, butter, white sugar, cream cheese, eggs, chopped walnuts, brown sugar, butter, vanilla extract, salt

margarine, flour, cream cheese, egg, butter, brown sugar, vanilla extract, chopped pecans

margarine, white sugar, self-rising flour, custard powder, egg, salt

margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip

all-purpose flour, baking powder, salt, unsalted butter, softened, white sugar, instant lemon pudding mix, eggs, milk, vanilla extract, lemon, juiced and zested, egg whites, white sugar, unsalted butter at room temperature, drops oil-based creme de menthe candy flavoring, cream cheese, softened, frozen unsweetened raspberries, thawed, unsweetened instant tea powder, unsweetened instant tea powder, vanilla extract, white sugar, heavy cream

generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese green tea powder ** or 2 tsp finely ground green tea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water

butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda, salt, vanilla

flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg

egg, sugar, orange juice, biscuit/baking mix, unsweetened chocolate, melted, chopped nuts, vanilla extract, cream cheese or orange marmalade, optional

cream cheese, softened (not reduced-fat or whipped), granulated sugar, vanilla extract, egg, unbleached all-purpose flour, granulated sugar, baking soda, salt, canola oil, grated lemon zest, buttermilk, divided, fresh lemon juice, sugar

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, granulated sugar, teas salt, teas ground cinnamon, teas ground nutmeg, teas ground cloves, eggs, teas vanilla, butter, melted, powdered sugar, divided, pecan halves, for garnish, cream , as an accompaniment

butter, processed cheese food -velveeta, confectioners sugar, cocoa, tea vanilla, tea chopped nuts, xxxxxx, butter, cream cheese, eggs, tea vanilla, all purpose flour, tea salt

very hot water, green tea bags, water, sugar, honey, very hot water, green tea bags, whole blanched almonds, sugar, divided, cornstarch, salt, egg yolks, egg whites, cream of tartar

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

milk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites

milk, egg yolks, sugar, heavy cream, matcha green tea powder, water, hot, matcha green tea powder, sugar, water, hot, heavy cream

all-purpose flour, cake flour, baking soda, salt, eggs, matcha green tea powder, white sugar, vegetable oil, plain yogurt, vanilla extract, sugar, matcha green tea powder, butter, softened, cream cheese, softened, vanilla extract, milk

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme