334 tea colds Recipes

cool water, lipton cold brew blend pitcher size tea bags or 6 lipton cold brew blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted (or limeade)

cold water, divided, tea bags or 3 family-size bags, sugar, vanilla extract, almond extract, lemons , juice of

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

tea bags or 2 lipton family-size bags, cold water, artificial sweetener (i prefer splenda ,or more if you want it sweeter), desired flavor extract , such as vanilla, peppermint, lemon, raspberry, etc. (more if you want a stronger flavor, but be careful not to use too much), ice, enough to cool a large pitcher tea (optional)

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

cold water, divided (8 cups), tea bags or 4 family-size bags, fresh mint leaves, loosely packed, orange juice (reconstituted frozen concentrate is fine), honey (according to your preference for sweetness, 8 tbsp = 1/2 cup), fresh mint , washed thoroughly, ice cubes or crushed ice

tea bags, mint, lemons , zest of, boiling water, lemons , juice of, sugar, cold water

cold water, family -size or 8 regular black tea bags, sugar

cold water, allspice, cinnamon stick, earl gray tea leaves , loose, honey

cold water, tea bags (i use lipton ), granulated sugar, frozen limeade concentrate, thawed, lime wedge, for garnish, ice , for serving

tea bags (lipton , salada, whatever is on sale), fresh mint, frozen lemonade concentrate, sugar (use more or less , depending on your taste) or 1 cup splenda sugar substitute (use more or less, depending on your taste), cold water (a little less)

cooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.

cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish

tea bags, green, instant tea , crystals, sugar, lemon juice, baking soda, boiling water, cold water

cold water, grated gingerroot, jasmine green tea bags (or either jasmine tea or green tea), strained lemon juice, powdered pectin, sugar