76384 tea cakes mexican wedding cakes cookies Recipes

cake mix, flavor of your choice, eggs, shortening, vanilla (or your choice of flavor)

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

reduced-sugar chocolate cake mix, chunky peanut butter, non-fat vanilla yogurt, eggs, water

cake mix, baking powder, eggs, vegetable oil, chocolate chips

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

all-purpose flour, boxed cake mix (yellow or white ), baking soda, unsalted butter, room temperature, granulated sugar, light brown sugar, egg, room temperature, vanilla, white chocolate chips, multicolored candy sprinkles

cake mix, any flavor, flour, butter (that s right - four sticks of )

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

brown sugar, chocolate chips, chopped nuts (optional), egg, oil, white cake mix

sliced pineapple in juice, undrained, butter, melted, brown sugar, gingerbread cake and cookie mix, egg whites