20274 tasty sandwich filling Recipes

  • Tasty Tuna Macaroni Salad
    tasty tuna macaroni salad and
    9 More
    tasty tuna macaroni salad, tuna has a tangy zip in this lively new twist on a favorite classic ., elbow macaroni, cooked , drined, tuna, drained. flaked, sliced celery, miracle whip or light dressing, chopped green pepper and sliced grean onions, chopped pimiento, salt and black pepper, lettuce
    10 ingredients
  • Tasty Tuna
    tuna in water, drained, capers and
    4 More
    tuna in water, drained, capers, relish sandwich spread (von s is good), red wine vinegar (a splash, or more if you like it tart), dried tarragon or 2 tsp basil, black pepper
    15 min, 6 ingredients
  • Tasty Blue Cheese Tart
    pastry ingredients, all-purpose flour, butter, ice water and
    9 More
    pastry ingredients, all-purpose flour, butter, ice water, filling ingredients, cream cheese, softened, crumbled blue cheese, heavy whipping cream, egg, slightly beaten, coarsely ground pepper, chopped roasted red peppers, lightly toasted pine nuts or your favorite chopped nuts, chopped fresh parsley
    37 min, 13 ingredients
  • Tasty Thai Tuna Burgers
    mayonnaise, thai sweet chili sauce, fresh ginger, grated and
    14 More
    mayonnaise, thai sweet chili sauce, fresh ginger, grated, limes , juice of or 1 tsp lime juice, honey, eggs, lightly beaten, panko breadcrumbs (japanese breadcrumbs-i used whole wheat ), soy sauce, thai sweet chili sauce, tuna in water, drained, celery, finely chopped (i used the food processor), green onion, finely chopped, red bell pepper, finely chopped, sandwich buns, thin, cut in half and toasted (or leave untoasted if you prefer), olive oil (if frying ), salt and pepper
    25 min, 17 ingredients
  • Tasty Sloppy Joes
    ground beef, milk, quick-cooking oats, onion, chopped and
    8 More
    ground beef, milk, quick-cooking oats, onion, chopped, worcestershire sauce, salt, pepper, ketchup, water, white vinegar, sugar, sandwich buns, split
    1 hour , 12 ingredients
  • Sandwich Filling
    lean ground beef, tomato sauce, chopped onion and
    7 More
    lean ground beef, tomato sauce, chopped onion, chopped black olives, chopped pimento peppers, mushrooms, drained and chopped, extra-sharp cheddar cheese, shredded, chili powder, salt and ground black pepper to taste, hamburger buns, split
    30 min, 10 ingredients
  • Sandwich Maker Pies
    pie filling, pie crust , dough, cinnamon (optional) and
    2 More
    pie filling, pie crust , dough, cinnamon (optional), icing (optional), powdered sugar (optional)
    22 min, 5 ingredients
  • --Tasty Dish's-- Banana Pudding in 2 Minutes
    banana, peeled, plain yogurt (unflavored) and
    2 More
    banana, peeled, plain yogurt (unflavored), ground nutmeg ( tasty says ( a very light sprinkle!), drop pure vanilla extract (use non-alcoholic type if you wish)
    2 min, 4 ingredients
  • Sandwich Filling
    hardboiled egg, chopped, celery, finely chopped and
    3 More
    hardboiled egg, chopped, celery, finely chopped, prepared mustard, cream-style cottage cheese, seasoning salt
    18 min, 5 ingredients
  • Sandwich Filling
    velveeta cheese, dried onion flakes, spam and
    3 More
    velveeta cheese, dried onion flakes, spam, hard-boiled eggs, sweet pickles, salad dressing
    20 min, 6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Tasty Chickpea Sandwich Filling Tasty Chickpea Sandwich Filling
    chickpeas, drained, stalks celery, diced, mayonnaise and
    5 More
    chickpeas, drained, stalks celery, diced, mayonnaise, lemon juice, minced fresh parsley, chopped onion, garlic, minced, salt and pepper, to taste
    10 min, 8 ingredients
  • Sandwich of the Day by Faiza Sandwich of the Day by Faiza
    sandwich bread (i prefer multigrain or oat bran bread) and
    3 More
    sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly
    7 min, 4 ingredients
  • Tasty Tuna Filling Tasty Tuna Filling
    tuna , in spring water, drained and flaked and
    6 More
    tuna , in spring water, drained and flaked, scallions, chopped very finely, celery, peeled and chopped finely, tomatoes , deseeded and chopped, cucumber , deseeded and chopped, heinz salad cream, light or 3 tbsp light mayonnaise, emmenthaler cheese, finely diced into 1/4in cubes
    15 min, 7 ingredients
  • BBQ'd Pork & Prune Sandwiches BBQ'd Pork & Prune Sandwiches
    sandwich bread or 8 slices hot dog buns, buttered and
    4 More
    sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)
    19 min, 5 ingredients
  • Tasty Meatball Sandwiches Tasty Meatball Sandwiches
    batch of 30 meatballs (frozen or thawed ), ketchup and
    5 More
    batch of 30 meatballs (frozen or thawed ), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke , optional, sandwich rolls, split
    5 min, 7 ingredients
  • Tasty Sandwich Spread Tasty Sandwich Spread
    garbanzo beans, rinsed and drained (1 can), garlic clove and
    4 More
    garbanzo beans, rinsed and drained (1 can), garlic clove, lemon juice, water, light sour cream, lemon pepper
    15 min, 6 ingredients
  • Filled Ham and Cheese Rolls Filled Ham and Cheese Rolls
    chopped cooked ham (or ground cooked ham) and
    10 More
    chopped cooked ham (or ground cooked ham), chopped sweet pickles, mayonnaise, sweet pickle juice, prepared mustard, grated cheddar cheese, green onions, thinly sliced (include some tender green tops), chopped black olives, mayonnaise, crusty sourdough sandwich buns , split lengthwise, mayonnaise
    50 min, 11 ingredients




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