23798 tasty salami roll Recipes

cream cheese, softened, salami, thinly sliced, seasoning salt, prepared horseradish

dry hard salami, sliced thin (like hormel hard, or also genoa works well), cream cheese, green onion

mayonnaise, cream cheese, softened, prepared yellow mustard, green chilies, chopped , preferably old el paso, flour tortillas for burritos, 8 inch preferably old el paso, salami, thinly sliced, lettuce leaves

carton (8 oz) whipped cream cheese, hard salami, finely chopped, dill pickle relish, flour tortillas (10 inches), room temperature

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

salami, fresh parsley, fresh basil, olive oil, garlic cloves, parmesan cheese, pasta or 1 (500 g) packet spaghetti, of choice

cream cheese (softened ), chopped black olives (or about the same amount chopped green olives with pimento), sliced salami (about 1 1/2 lb)

italian salami, sliced, cream cheese, softened, pepperoncini peppers, drained, toothpick

good provolone sliced very thin, good hard salami sliced very thin, cream cheese softened, peperoncini, minced garlic to taste, chives to taste

salami (see above), eggs, lightly beaten, sharp cheddar cheese, grated

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

salami, very finely minced or ground with the medium blade of a meat grinder, olive oil

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling