73 tasty rice Recipes

vegetable oil, onion (chopped ), celery rib (chopped ), red bell pepper (chopped ), rice (long-grain, uncooked), chicken stock, tomato (pureed , see note following prep), drops tabasco sauce, chicken (cooked & sliced in bite-size pieces), chorizo sausage (cooked & sliced thinly, may sub sausage of choice), frozen peas

cook: 5 to 7 hours (low ), 2-1/2 to 3-1/2 hours (high), vegetable broth, tomato puree, white or great northern beans, rinsed and drained, converted rice, chopped onion, garlic, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach or kale leaves, shredded parmesan cheese

oil, onion, finely chopped, red capsicum, seeded and diced, corn kernels, bean mix, mushroom pieces, pasta sauce, taco seasoning mix, rice, cooked and drained, sour cream, grated tasty cheese, beef mince

spinach leaves (silverbeet), onion, dry rice , partly boiled, tasty cheese, grated, eggs

beef sausages, tomato soup, grated tasty cheddar cheese, dried yellow mustard powder, curry powder, salt and pepper, white rice, to serve

grated tasty cheese, rice flour, baking powder, salt, sugar, cayenne pepper (optional), egg, milk

butter, oil, leek, thinly sliced, garlic clove, crushed, arborio rice, vegetable stock, water, cream, asparagus, coarsely chopped (can use 1 bunch), baby spinach leaves, parmesan cheese, grated, parsley, chopped, eggs, lightly beaten, baby bocconcini, drained (or use chopped larger bocconcini pieces), tasty cheese, grated

canned black beans, drained and rinsed, coconut oil, melted or 6 tbsp butter, cocoa powder, vanilla extract, agave nectar , brown rice syrup, honey, maple syrup or 1 -4 tbsp coconut nectar, to taste, stevia powder , to taste, sea salt (i like using maldon salt flakes, pretty and tasty!)

boneless skinless chicken thighs or 2 cups cubed boneless skinless chicken breasts or 2 cups skinless boneless turkey breasts, uncooked white rice, water, chicken bouillon powder, dried onion flakes, sliced mushrooms (optional, but very tasty !) (optional), smooth cashew butter (warmed in microwave to soften), cayenne , to taste, turmeric, cinnamon, ground coriander, ground cumin, ground cardamom, coconut milk, half-and-half

vermicelli rice noodles, zucchini, grated, carrot, peeled and grated, canned corn kernels, drained, green onions (shallots), garlic clove, crushed, red capsicum, finely chopped, self-raising flour, tasty cheese, grated, eggs, milk, vegetable oil, oyster sauce

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese