11 tasty ice cream Recipes
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watermelon wedges, sliced small and3 Morewatermelon wedges, sliced small, strawberry, sliced (whole raspberries are good, too!), whole pink grapefruit (cut into slices or small wedges), strawberry sherbet (ice cream, gelato, strawberry yogurt or frozen yogurt are other choices)25 min, 4 ingredients
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whole wheat flour, salt, paprika, butter and10 Morewhole wheat flour, salt, paprika, butter, cheese, grated (your choice , i use colby or tasty), walnuts, finely chopped, red salmon (15 1/2 oz), eggs, sour cream (reduced fat is okay), mayonnaise (whole egg is the best), onion, finely chopped, fresh dill, chopped (or more ), tabasco sauce (or to taste), cheese, grated45 min, 14 ingredients
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Light 'n Easy Ice Cream Dessertgraham cracker, soda cracker, sugar, butter, melted and5 Moregraham cracker, soda cracker, sugar, butter, melted, instant vanilla pudding, milk, ice cream, softened (mint is very tasty), cream, heath candy bars, crushed15 min, 9 ingredients
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Light & Tasty Banana Split Cheesecakeunsweetened crushed canned pineapple and10 Moreunsweetened crushed canned pineapple, bananas, sliced (firm ), reduced fat graham cracker crust, fat free cream cheese, pineapple sherbet, softened, sugar-free instant vanilla pudding mix, maraschino cherries, divided, chocolate syrup, caramel ice cream topping, pecans, chopped35 min, 11 ingredients
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Tips For Making Tasty Quick Breads And Muffinsbake quick breads on the center oven rack for best heat c... and7 Morebake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.8 ingredients
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Tasty Blended Coffeecoffee (strong ), ice cubes, chocolate icecream and2 Morecoffee (strong ), ice cubes, chocolate icecream, chocolate syrup, whip cream5 ingredients
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Apple Tartplain flour, salt, unsalted butter and7 Moreplain flour, salt, unsalted butter, water, room temperature, tasty eating apples, egg, sugar, double (heavy ) cream, cinnamon, vanilla ice cream , as accompaniment40 min, 10 ingredients
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Grapefruit-Mint Sorbet Tasty! No Ice Cream Maker Needed!sugar, water, fresh mint leaves, and stems and2 Moresugar, water, fresh mint leaves, and stems, fresh grapefruit juice (pink or green ), fresh mint sprig (to garnish )45 min, 5 ingredients
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