244446 tasty healthy ish flourless way butter cookies Recipes

unsalted butter, softened, white sugar, egg yolks, water, all-purpose flour, salt, vanilla extract, egg whites, water

butter, basic cookie mix, peanut butter, egg, vanilla extract

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

sugar, water, light corn syrup, vanilla extract, purple and deep pink gel or paste food coloring, butter cookies with cutout centers, yellow colored sugar, shoestring licorice (30 inches)

butter, softened, butter flavored shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

butter, softened, white sugar, egg, whole milk, vanilla extract, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, evaporated milk , or more as needed, sugar , or more as needed

butter or 1 1/2 cups margarine, creamy peanut butter or 1 1/2 cups crunchy peanut butter, your choice, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, peanut butter chips, nuts (optional)

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

butter, softened, dark brown sugar (8oz), sugar (7 oz), peanut butter (11 7/8 oz), baking powder, baking soda, salt, eggs, vanilla, flour (11 1/4 oz), chopped dry roasted salted peanuts (6 1/4 oz), peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

butter, softened, creamy peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking powder, salt, butter, melted, peanut butter (more if you like ), powdered sugar , to thicken

butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, oatmeal, semi-sweet chocolate chips, powdered sugar, creamy peanut butter, milk

butter, softened, butter flavor crisco, peanut butter (crunchy or creamy), brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, dry oatmeal

smart balance butter spread, artificial sweetener, egg beaters egg substitute, egg beaters egg substitute, all-purpose flour, salt, pure vanilla extract

cookies, sugar, butter, softened, vanilla extract, egg, grated orange peel, white flour, baking powder, salt, white sugar (for dipping the glass in to flatten the cookies before baking), glaze, milk or semi-sweet chocolate chips, light corn syrup

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda