351092 tasty baked lamb cheese tomatoes Recipes

olive oil, divided, basil chiffonade (thinly sliced fresh basil leaves), divided, log of fresh goat cheese, halved, tomatoes , cut in half on the diagonal, freshly ground black pepper to taste, cayenne pepper , or to taste

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

cream cheese, garlic, minced, extra virgin olive oil, dried tomatoe (not in oil), water

baby spinach or 1 package of frozen chopped spinach., olive oil, onion-chopped well, garlic cloves chopped, quinoa-this is 1 cup uncooked, eggs, gruyere , swiss or cheddar cheese-you decide, fresh chopped sage, grated parmesan cheese -about 1/4 cup, extra: 1 bullion cube-either chicken or beef depending on what you are having as the main course., tomato

bread, sharp grated cheese, tomatoes, diced bacon, diced onion, diced celery, green peppers, salt, pepper, eggs, milk, mustard

flour, cooked riced potatoes, butter, salt and pepper, nutmeg, mozzarella cheese, tomato sauce, white sauce

raisins, boiling water, baked beans in tomato sauce, eggs, canola oil (i used 1/2 cup oil, 1/2 cup unsweetened applesauce), granulated sugar, flour, baking soda, baking powder, cinnamon, salt, pecans, chopped, pure vanilla extract, granulated sugar, whipping cream, butter, shredded coconut, pure vanilla extract, pecans, chopped

eggs (or 4 eggwhites), dried basil, dried oregano, low-fat ricotta cheese, tomato, chopped, onion, peeled and chopped, mushrooms, sliced, salt and pepper

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

unsalted butter, onion, chopped, green bell pepper, chopped, frozen whole kernel corn, thawed, tomato, seeded, chopped, cooked rice (about 1 cup raw ), grated swiss cheese (about 6 oz), whipping cream, chopped fresh thyme or 1 tsp dried

olive oil, sweet italian sausage, casings removed, cremini mushroom, sliced, garlic cloves, minced, favorite marinara sauce, roasted red peppers, rinsed, drained, and finely chopped, heavy cream, salt, fresh ground black pepper, salt, penne pasta, freshly grated parmesan cheese, freshly grated asiago cheese, arugula leaves

cream cheese,softened, refried beans, taco cheese, shreaded lettuce ,tomatoes,diced olives as toppings (optional), natcho chips

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

cooked rigatoni, grated fresh parmesan cheese, ground beef, shredded part skim mozzerella cheese, tomato sauce

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

grated mozzarella cheese, tomato puree, pimento stuffed olives, drained and dried, butter or 2 tbsp margarine, flour

cold baked beans (canned is fine, your own recipe better ), stalk celery, diced, diced onion, water or 3 cups chicken stock, cooked tomatoes (canned is fine ), butter, melted, flour, salt, pepper

refried beans, ground sirloin, yellow onion, salsa, shredded colby-monterey jack cheese, tomato, green pepper, black olives, sliced, jalapenos