11236 tastefully simple gluten Recipes

gluten-free all-purpose baking flour, baking soda, salt, eggs, mashed ripe bananas (4-5 medium), sugar, unsweetened applesauce, canola oil, vanilla extract, chopped walnuts

gluten-free cornflakes, crushed, butter, melted, unflavored gelatin, cold water, reduced-fat cream cheese, sugar, fat-free sweetened condensed milk, kahlua (coffee liqueur), fat-free whipped topping, dark chocolate candy bar, melted, fresh raspberries and mint leaves, optional

gluten-free oat flour, sugar, baking cocoa, baking soda, salt, water, canola oil, cider vinegar, vanilla extract, sugar

gluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

tomatoes, diced, onion, diced, garlic cloves, minced, cilantro, salt & pepper (i use garlic pepper as well as to taste, but you can use , pepper, and garlic powder i)

eggplant (about 2lbs), cornmeal, extra fine cornmeal, garfava flour *-or chickpea flour, potato starch, rice flour, parmasean cheese, garlic powder, salt, pepper, more to taste cayenne, eggs, buttermilk, vegetable shortening

vital wheat gluten flour, nutritional yeast, cold vegetable broth, soy sauce, olive oil, garlic cloves, pressed, cold water, vegetable bouillon cubes, soy sauce

mineral water or 1 1/4 cups distilled water, olive oil, maple syrup or 1/4 cup molasses, whole wheat flour (organic preferred ), ground flax seeds, wheat gluten, salt, active dry yeast

blanched almond flour, celtic sea salt, baking soda, eggs, agave nectar, apple cider vinegar

crushed pineapple , in juice (do not drain), brown sugar , packed, cornstarch, salt, lemon juice, dijon mustard (start with less and adjust to your taste)

hard-boiled eggs, good quality mayonnaise (best foods , hellman s, or vegenaise), dried onion flakes (see note ), dijon mustard, granulated garlic, grated dill pickles (optional) or 1 tsp dill pickle relish (optional), your favorite curry powder, to taste (but oh so good with it!) (optional), tabasco sauce , to taste (optional), salt & freshly ground black pepper, to taste

tastefully simple : onion onion, tastefully simple : garlic garlic, chicken broth, pepper, pinto beans rinsed and drained, fire-roasted diced tomatoes, chicken breast, sour cream, frozen corn, chipotle powder, ground cumin

leftover risotto rice, gluten free breadcrumbs, oil (for deep frying)

eggs, cider vinegar, olive oil, honey, buttermilk, at room temperature, salt, xanthan gum, cornstarch, potato starch, soy flour, rice flour, active dry yeast

lean beef chuck, olive oil, onions, finely chopped, carrot , sliced into coins, yeast extract (i use vegemite) or 1 tsp vegetable stock cube (vegemite is not gluten-free, if this is important, substitute it), boiling water, tomato paste, potatoes, diced, celery, chopped , including leaves if fresh, button mushrooms, washed and halved if large, bay leaves, ground black pepper, salt (optional), fresh parsley, to garnish

ripe fresh tomatoes (ripe tastes better !), onion, lime, ripe jalapeno pepper (2 if you like it hot!), fresh cilantro, salt